Ratatouille Quiche
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 2h 10 min
  • Nombre de personnes:
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Ratatouille Quiche

By 28 February 2023

Ingredients

Instructions

  • 1 puff pastry
  • 2 tomatoes
  • 1 Eggplant
  • 1 beautiful zucchini
  • 1 red pepper
  • 1 large onion
  • 3 garlic cloves
  • 3 eggs
  • 20 cl fresh cream
  • 1 tbsp. Herbes de Provence coffee
  • a few basil leaves
  • Olive oil
  • Salt
  • Ground pepper
  1. Wash the vegetables then cut them into cubes. Peel the onion and garlic and chop everything.
  2. In a non-stick fry pan, heat 3 tbsp. tablespoon olive oil. Fry the onion and garlic.
  3. Add the vegetables and sear them over high heat for 2 to 3 minutes.
  4. Cover and cook over low heat for about 1 hour 30 minutes, stirring regularly.
  5. Preheat your oven to 180°C (th. 6). Unroll the dough in a pie pan and prick the bottom with a fork.
  6. Bake for 15 minutes to cook the dough blind.
  7. In a bowl, beat the eggs into an omelet. For in the crème fraîche and then the Provence herbs.
  8. Salt, pepper, and mix well.
  9. Place the ratatouille on the bottom of the pie then cover with the egg mixture.
  10. Bake for around 40 mins. Decorate with fresh basil leaves.
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Ratatouille Quiche

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