Roast veal with blood oranges and primroses
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Roast veal with blood oranges and primroses

By 18 May 2023

Ingredients

Instructions

  • 1 Roast veal in the walnut
  • 4 blood oranges
  • 1 tbsp. tablespoon soy sauce
  • 1 tbsp. Honey
  • 2 tbsp. tablespoons olive oil
  • 0.5 tbsp. 5 berry blend
  • 2 pinches Salt
  • 16 Primrose flowers
  1. Peel the oranges raw with a serrated knife.
  2. Detach the quarters of pulp between the skins over a salad bowl to recover the juice.
  3. Fry the roast veal in a cast iron casserole dish with the olive oil, turning it over to brown it on all sides.
  4. Then add the quarters and orange juice, honey, soy and 1 glass of water.
  5. Cook covered for 40 minutes over medium heat. Add water during cooking, if necessary.
  6. Serve the roast cut into slices, surrounded by orange wedges, drizzled with juice and sprinkled with primrose flowers.
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Roast veal with blood oranges and primroses

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Roast veal with blood oranges and primroses Recipe – Roast veal with blood oranges and primroses Recipes

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