Roasted vegetables on the plate
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Roasted vegetables on the plate

By 16 February 2023

Ingredients

Instructions

  • 200 g Feta
  • 1 green zucchini
  • 1 yellow zucchini
  • 2 peppers
  • 1 cluster of cocktail tomatoes
  • 1 red (or white) onion
  • 1 head of garlic
  • 4 sprigs of thyme
  • 4 tbsp. tablespoons olive oil
  • 2 tbsp. pumpkin seeds
  • Salt
  • Pepper
  1. Cut the zucchini into thick strips lengthwise.
  2. Cut the peppers and onion into not too thick wedges. Cut the head of garlic in half.
  3. Preheat the oven to 200°C (th. 7-8).
  4. On a baking tray lined with baking paper, arrange the vegetables (except the tomatoes), without overlapping them.
  5. Brush them generously with oil. Salt, pepper and sprinkle with thyme.
  6. Bake for 15 mins.
  7. Add the tomatoes, pumpkin seeds and coarsely crumbled feta.
  8. Continue cooking for 15 to 20 minutes.

Variation: make this same recipe all year round: from October, replace the zucchini with a peeled and diced sweet potato and the peppers with pumpkin strips and extend the cooking for 10 minutes.

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Roasted vegetables on the plate

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