Saddle of rabbit with chanterelle mushrooms and peas
Ingredients
Instructions
- 2 boneless rabbit saddles
- 1 Large pork loin
- 500 g Chanterelles
- 250 g Shelled peas
- 2 shallots
- 1 Bunch of spring onions
- 2 garlic cloves
- 1 bunch of mixed herbs (parsley (chives, basil…)
- 160 g Butter
- 50 cl Chicken broth
- 2 star anise
- Salt
- Pepper
- Peel and mince the shallots. Heat 20 g of butter in a frying pan.
- When it foams, add the shallots and half of the minced chanterelles.
- Brown them for 2 minutes, season with salt and pepper.
- Place this preparation on the saddles, roll them up, then wrap them in the strainer, and tie like a roast.
- Peel and slice the spring onions and their green stems.
- Peel and press the garlic cloves.
- Brown the saddles in a casserole dish with 20 g of butter.
- When they are well colored, add the onions, garlic, herbs, star anise stars.
- Pour in the broth, cover and simmer for 30 minutes. Then remove the saddles and keep them warm.
- Filter the cooking juice, then boil it to reduce it by half.
- Add the peas, let them cook for about 10 minutes. Sauté the remaining chanterelles in 20 g of butter, salt and pepper.
- Incorporate the remaining 100 g of butter into the cooking juices, then add the chanterelles.
- Serve the saddles cut in slices, accompany with the sauce, the peas and the chanterelles.
Saddle of rabbit with chanterelle mushrooms and peas
Today we offer you the following recipe: Saddle of rabbit with chanterelle mushrooms and peas
Don’t hesitate to leave a comment on the Saddle of rabbit with chanterelle mushrooms and peas recipe and tell us what you thought of it.
Saddle of rabbit with chanterelle mushrooms and peas Recipe – Saddle of rabbit with chanterelle mushrooms and peas Recipes
Passionate about eating well or cooking well? Both? Perfect!
You are in the right place! Passionate about the subject like you, we have done our little research to pick up and present to you a selection of the best recipes.
We offer you a Top 60 of the best recipes on our site :
- Recipe link : Veggie spaghetti carbonara with dried tomatoes, spinach and mushrooms
- Recipe link : Spaghetti carbonara with celery
- Recipe link : Pasta with olives, ricotta and garlic
- Recipe link : Classic spaghetti bolognese with mushrooms and cheese
- Recipe link : Bolognese with mushrooms
- Recipe link : Fried noodles with broccoli
- Recipe link : Asian noodle salad with broccoli and cashews
- Recipe link : Gnocchi gratin with tomato and basil sauce
- Recipe link : Huevos rancheros Usa
- Recipe link : Sweet potato huevos rancheros
- Recipe link : Dahl of lentils with coconut milk
- Recipe link : Egg casserole with spinach in a squash shell
- Recipe link : Sun pie with Swiss chard and ricotta
- Recipe link : Quick Apple Crumble
- Recipe link : Crozet gratin with mushrooms
- Recipe link : Crozet gratin with herb and Beaufort sausage
- Recipe link : Mini foie gras burgers
- Recipe link : Royal pizza
- Recipe link : Goat cheese pizza
- Recipe link : Brownie with compote
- Recipe link : Mango passion pineapple freshness
- Recipe link : Meringue pie with two citrus fruits
- Recipe link : Financiers with walnut oil and crunchy apples
- Recipe link : Mille-feuille of pancakes with lemon
- Recipe link : Lorraine rhubarb meringue tart
- Recipe link : Pan-fried blood sausage, apple variation, a Sunday “in Normandy”
- Recipe link : Brick in the oven, spinach feta
- Recipe link : Meatballs with vegetable sauce
- Recipe link : Bowl-pancakes to share in Normandy
- Recipe link : Chitterlings with mustard sauce
- Recipe link : Stewed Beef with Olives in a Casserole
- Recipe link : Chickpea balls with almonds and spinach
- Recipe link : White Christmas sausage, lamb’s lettuce and truffles
- Recipe link : Chicken meatballs – mint and sun-dried tomatoes
- Recipe link : Penne gratin with chipolatas and mushrooms
- Recipe link : Potato gratin with ricotta and spinach
- Recipe link : Tomato aubergine mozzarella ham gratin
- Recipe link : Potato and parsnip gratin with pancetta
- Recipe link : Haddock mashed potatoes
- Recipe link : Baked fish with mustard sauce
- Recipe link : Potato and zucchini galette with caraway and mustard seeds
- Recipe link : Prawns and rice noodles with coconut milk
- Recipe link : Chicken stuffed with white pudding
- Recipe link : Roasted chicken with morels
- Recipe link : Partridge, polenta and truffle
- Recipe link : Tuna steaks with two peppers
- Recipe link : Spicy potato and pea pancakes
- Recipe link : Pan-fried rabbit with two olives
- Recipe link : Penne with Chestnuts, Mushrooms and Bacon
- Recipe link : Stuffed chicken wings and thighs
- Recipe link : Veal breast stuffed with mushrooms
- Recipe link : Shoulder of lamb confit with milk caps and blue feet
- Recipe link : Hake and shellfish swim
- Recipe link : Bagels with poppy seeds and smoked salmon
- Recipe link : Wok of vegetables with chicken
- Recipe link : Super Simple Roast Pork Casserole
- Recipe link : Beans with tomato and fennel and smoked tempeh
- Recipe link : Chicken with apples and cider cream
- Recipe link : Pork ribs with soy sauce, “spare ribs” style
- Recipe link : Chicken and avocado burger
Are you looking for simple and quick recipes for all occasions and in all seasons? On Recettescooking.com, you will find delicious dishes that are quick and easy to prepare. Ranging from Cocktails, dinner aperitifs, starters, main courses, desserts, breakfast, sauces, pastries…
Do not hesitate to leave your opinion on each cooking recipe and also to share them on Facebook. Recettescooking.com wishes you a Bon appetit!
Bon appétit 😊