Salmon and mushroom lasagna
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Salmon and mushroom lasagna

By 2 May 2023

Ingredients

Instructions

  • 250 g button mushrooms
  • 80 g of grated cheese
  • 1 packet of lasagna
  • 1 small can of diced peeled tomatoes
  • 6 slices of smoked salmon
  • 10 cl liquid fresh cream
  • 1 onion
    2 shallots
  • Olive oil
  • Salt and pepper

For the bechamel :

  • 40 g butter
  • 40 g flour
  • 40 cl of milk
  1. Peel and chop the shallots and onion finely.
  2. Cut off the end of the tail of the Paris mushrooms then slice them.
  3. In an oiled skillet, brown the shallots and onions, then add the mushrooms.
  4. Sweat them in a little oil, add the sliced mushrooms. Add the diced peeled tomatoes.
  5. Preheat the oven to th.6 (180°C).
  6. Season with salt and pepper, cover the pan and simmer for about 15 minutes.
  7. Meanwhile, make the béchamel by mixing the butter, flour and milk.
  8. After 15 minutes of cooking, pour in the cream and mix.
  9. Brush a gratin dish with olive oil and pour a bottom of the peeled tomato sauce.
  10. Place the lasagna rectangles on top then cover with the slices of smoked salmon.
  11. Cover with rectangles of pastry. Cover with salmon.
  12. Cover with the béchamel, then add a ladle of tomato sauce, a layer of lasagna rectangles, a layer of smoked salmon, and again cover with the béchamel.
  13. Repeat the process until there are no more ingredients left.
  14. Finish with a layer of béchamel and sprinkle the top of the dish with grated cheese.
  15. Bake for 40 minutes and enjoy hot.
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Salmon and mushroom lasagna

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