Sauteed Pork with Peppers and Bean Sprouts
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Sauteed Pork with Peppers and Bean Sprouts

By 21 February 2023

Ingredients

Instructions

  • 500 g pork loin
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 onion
  • A few bean sprouts
  • 1 bay leaf
  • 1 sprig of thyme
  • Olive oil
  • Pepper
  • Salt
  1. Peel and dice the onion, then brown it with a little olive oil in a non-stick pan over medium heat.
  2. After a few minutes, add the pork loin cut into pieces.
  3. Then slice the peppers and for them into the mixture with the bean sprouts, the sprig of thyme and the bay leaf.
  4. Wet with the equivalent of 1/2 glass of water, then season with salt and pepper to taste.
  5. Cover and simmer for ten minutes.
  6. Don't forget to remove the sprig of thyme and the bay leaf before serving, accompanied by rice or Chinese noodles.
    The trick: if you want to give your stir-fry even more flavor, add broth or meat stock diluted in water.
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Sauteed Pork with Peppers and Bean Sprouts

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Sauteed Pork with Peppers and Bean Sprouts Recipe – Sauteed Pork with Peppers and Bean Sprouts Recipes

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