Savory pie with mushrooms Trumpet of Death
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Savory pie with mushrooms Trumpet of Death

By 17 February 2023

Ingredients

Instructions

  • 150 g flour
  • 75 g butter
  • 2 tbsp. fresh cream
  • 1 C. flax seeds
  • 1 pinch of salt
  • 500 g Trumpet of Death mushrooms
  • 3 eggs
  • 20 cl liquid fresh cream
  • 1 C. olive oil
  • 1 bunch of parsley
  • 3 peeled garlic cloves
  • 50 g butter
  • salt and pepper
  1. In a salad bowl,for the flour and the salt, add the softened butter and the fresh cream. Add flax seeds.
  2. Mix everything well until you get a smooth paste. Roll up and keep refrigerated for 30 mins.
  3. After letting your pie dough pause, darken the pie tin (if you are using a commercial crust, roll it out in the tin).
  4. Mix the parsley, garlic and butter. Wash the mushrooms as they often contain soil in their trunks.
  5. Fry the mushrooms in a pan with olive oil, then add the minced garlic and parsley.
  6. In a bowl, break the eggs, add the cream, salt and pepper. Beat everything with the whisk.
  7. Place the mushrooms on the pie crust, then for the creamy mixture over it.
  8. Bake for 30 minutes in the oven preheated to 180°C, your savory pie with mushrooms Trompette de la Mort.
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Savory pie with mushrooms Trumpet of Death

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