Scallops with celery puree
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Scallops with celery puree

By 3 May 2023

Ingredients

Instructions

  • 500 g celery
  • 12 scallops
  • 1 potato
  • 20 cl of milk
  • 1 C. heavy cream
  • 40g butter
  • Salt pepper
  1. Wash, peel and cut the celery into pieces. Do the same with the potato.
  2. Place all the pieces in a large saucepan and cover level with the milk and water.
  3. Bring to the boil and simmer until the celery is tender.
  4. The blade of a knife should sink smoothly into the flesh. Drain and save the water and milk mixture.
  5. Purée the celery and potato using a potato masher, fork or blender to desired consistency. Season.
  6. Heat the cream over low heat and add the puree. Mix and cook for 1 min. Add 20 g of butter and mix again.
  7. If you want a more liquid texture, gradually dissolve the previously reserved water-milk mixture, mixing well.
  8. As soon as the texture suits you, reserve.
  9. Heat the remaining butter in a skillet. As soon as it browns, add the scallops and snack them for 2 minutes on each side.
  10. Check and adjust the seasoning if necessary.
  11. Arrange the mash on serving plates and cover with the scallops.
  12. Finish with a few sprigs of parsley or cilantro.
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Scallops with celery puree

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