Scallops with lobster bisque sauce
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Scallops with lobster bisque sauce

By 17 February 2023

Ingredients

Instructions

  • 3 plaice fillets
  • 250 g scallops
  • 125 g prawns
  • 1 can of lobster
  • 20 cl fresh cream
  • 1 liter of water
  • 1 fish stock cube
  • grated cheese
  1. Preheat the oven to th.6 (180°C).
  2. Prepare a liter of court bouillon by diluting the stock cube in a liter of water. Boil the water.
  3. Put the fish in this preparation and cook for 5 minutes. Place it on a plate.
  4. In this same broth, cook the scallops for 2 minutes.
  5. Prepare the casseroles. In each, place the shelled prawns, a few pieces of fish and scallops.
  6. In a salad bowl, mix the bisque with the fresh cream and 10 cl of water. For a little of this preparation into each cassolette.
  7. Bake for 20 mins. Place the grated Gruyère cheese and brown in the oven. Serve immediately.
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Scallops with lobster bisque sauce

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