Scotch breaded soft-boiled egg
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 15 minutes
  • Nombre de personnes:
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Scotch breaded soft-boiled egg

By 17 May 2023

Ingredients

Instructions

  • 5 Eggs
  • 10 cl White vinegar
  • 60 g Flour
  • 60 g Breadcrumbs
  • 60 g Butter
  • 150 g Celeriac
  • 150 g Potato
  • 10 cl Liquid cream
  • 30 g Parmesan cheese
  • Salt
  • Pepper
  1. Cook the celery and the potato in salted boiling water. Pass through the vegetable mill, adding a little of the cooking liquid, to obtain a fluid purée. Add the cream, parmesan, salt and pepper.
  2. Bring a pot of water with vinegar to a boil. Gently drop in 4 eggs and cook for 5 minutes. Drain and plunge them into very cold water. Gently remove the shell and gently roll them in the flour, then in the beaten egg, finally in the breadcrumbs.
  3. In a skillet, melt the butter and brown the eggs, 2 to 3 min.
  4. Heat the cream of celery and divide it into soup plates. Place an egg in the center of each.
  5. Serve decorated with fine herbs and drops of olive oil. Accompany with dipping sauces.
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Scotch breaded soft-boiled egg

Today we offer you the following recipe: Scotch breaded soft-boiled egg

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