Semi-cooked salmon, herb butter and vitelotte crisps
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Semi-cooked salmon, herb butter and vitelotte crisps

By 26 February 2023

Ingredients

Instructions

  • 4 Salmon steaks
  • 600 g Vitelotte potatoes
  • 140 g Flour
  • 20 g For the worktop
  • 1 egg
  • 1 Lemon
  • 1 small bunch of mixed herbs
  • 40 g Semi-salted butter
  • 1 tbsp. tablespoons olive oil
  • Salt
  1. With a mandolin, thinly slice the peeled potatoes.
  2. Rinse them under running cold water and pat them dry on both sides of the paper towel. Heat the deep fryer to 180°C.
  3. Dip half of the potato slices and cook for about 8 minutes, so that they are crispy.
  4. Drain them on absorbent paper. Cook the rest the same. Sprinkle with fine salt.
  5. Zest the lemon with a zester. Put it in a saucepan with the butter and melt over low heat.
  6. Off the heat, add the herbs, salt and a turn of the 5-berry mill.
  7. Cook the salted and peppered salmon steaks in an oiled frying pan, 1 to 2 minutes on each side to keep them semi-cooked.
  8. To serve, accompany the salmon steaks with herb butter and vitelotte crisps.
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Semi-cooked salmon, herb butter and vitelotte crisps

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Semi-cooked salmon, herb butter and vitelotte crisps Recipe – Semi-cooked salmon, herb butter and vitelotte crisps Recipes

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