Simple and quick mustard rabbit
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Simple and quick mustard rabbit

By 22 February 2023

Ingredients

Instructions

  • 1 whole rabbit in pieces
  • 150 g Dijon mustard
  • 150 g button mushrooms
  • 3 shallot
  • 2 tbsp. tablespoons olive oil
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. tablespoons fresh cream
  • 2 sprigs of rosemary
  • Salt
  • Pepper
  1. Peel and chop the shallots. In a saucepan, heat the olive oil then add the rabbit pieces.
  2. Salt, pepper and fry over high heat.
  3. After colouring, lower the heat to medium and add the shallots and mustard.
  4. Sweat for 2 minutes and deglaze with the balsamic vinegar and 1/2 glass of water.
  5. Add the mushrooms and 1 sprig of rosemary. Cover and simmer for 30 mins.
  6. Pour in the cream to bind the sauce, then cook for a few more minutes.
  7. Remove the rosemary and serve immediately decorated with a few crumbled rosemary leaves.
    Tip: For even more flavor, you can add 1 red onion and replace the Dijon mustard with old-fashioned mustard.
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Simple and quick mustard rabbit

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