Soupe d’endives au curry
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Soupe d’endives au curry

By 22 February 2023

Ingredients

Instructions

  • 600 g endives
  • 1 Potato
  • 1 onion
  • 1 chicken stock tablet
  • 1 knob Butter
  • 10 cl Liquid cream
  • 1 tbsp. coffee curry powder
  • 1 tbsp. brown sugar
  • Salt
  • Pepper
  1. Peel and chop the onion. Peel the potato, rinse it and cut it into pieces.
  2. Cut off the root of the endives and cut them into thick strips.
  3. Heat the butter in a large saucepan and sweat the onion.
  4. Add the endives and the potato pieces and cook for 2 minutes, stirring.
  5. Add the sugar and the crumbled broth tablet, salt and pepper, cover with water just above it and cook for 20 to 25 minutes.
  6. Blend in the cream and serve hot.
    Tip: when serving, sprinkle with a little curry and chives.
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Soupe d’endives au curry

Today we offer you the following recipe: Soupe d’endives au curry

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