Spaghetti with sausages and tomato sauce by Cyril Lignac
Ingredients
Instructions
- 240 g spaghetti
- ½ onion peeled and chopped
- 1 tbsp. butter
- 1 to 2 sprigs of basil
- 400 g tomato sauce
- 4 chipolata sausages
- 1 piece of parmesan of 50g
- Coarse cooking salt
- Olive oil
- Fine salt and ground pepper
- In a hot pan, pour a dash of oil, place the sausages, let them brown well and roast for 4 minutes over medium heat.
- In a pan, pour a few drops of oil with a piece of butter, add the shallot or onion and cook without browning over medium heat, pour in the tomato sauce and cook with the basil leaves.
- Cut the sausages into pieces and dip them in the tomato sauce. Continue cooking over low heat.
- In a pan of boiling salted water, immerse the spaghetti for 7 minutes, at the end of cooking, drain them and place them with the tomato sauce and the sausages, they will continue to cook for 4 minutes.
- If the sauce is too thick, add a little of the pasta cooking water and stir with a pasta tong.
- Serve pasta on plates using tongs and a ladle, sprinkle with grated parmesan.
Spaghetti with sausages and tomato sauce by Cyril Lignac
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Spaghetti with sausages and tomato sauce by Cyril Lignac Recipe – Spaghetti with sausages and tomato sauce by Cyril Lignac Recipes
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