Spinach and feta quiche
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Spinach and feta quiche

By 18 May 2023

Ingredients

Instructions

  • 8 pastry sheets
  • 400 g frozen creamed spinach
  • 150 g Feta
  • 2 eggs
  • 20g Butter
  • Salt
  • Pepper
  1. Thaw the spinach in the microwave or in a small saucepan over low heat.
  2. Preheat your oven to 200°C.
  3. Melt the butter in a small saucepan over low heat.
  4. Place the pastry sheets one after the other in a pie dish protected with a sheet of parchment paper, brushing them each time with a little melted butter with a brush.
  5. Pre-cook for 7 to 8 minutes, placing baking beads on top to prevent the brick sheets from warping. Take out of the oven and then remove the baking beads.
  6. Coarsely crumble the feta.
  7. Mix the spinach with the eggs, salt and pepper. Pour this mixture over the pastry sheets and sprinkle with crumbled feta.
  8. Bake for approximately 30 minutes.
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Spinach and feta quiche

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