Stir-fried pork with Chinese noodles
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Stir-fried pork with Chinese noodles

By 18 May 2023

Ingredients

Instructions

  • 500 g Chinese noodles
  • 600 g Pork tenderloin
  • 2 lemongrass sticks
  • 1 red onion
  • 2 tbsp. Peanuts
  • 1 small bunch of chives
  • 1 tbsp. Honey
  • 1 tbsp. tablespoon soy sauce
  • 4 tbsp. peanut oil
  • 1 pinch Coriander
  • 1 pinch Ginger powder
  • 1 pinch Anise powder
  • 1 pinch ground Sichuan pepper
  • Salt
  • Pepper
  1. Plunge the noodles into boiling salted water and cook them for the time indicated on the package.
  2. Drain them and leave to cool.
  3. Cut the tenderloin into thin strips. Peel and chop the onion.
  4. Peel and chop the lemongrass sticks. Coarsely chop the peanuts.
  5. Heat 2 tbsp. tablespoon oil in a skillet.
  6. Fry the pork strips over high heat.
  7. When they are colored, sprinkle them with honey, salt and pepper.
  8. Let caramelize over medium heat, stirring regularly.
  9. Heat the remaining oil in a wok or sauté pan.
  10. Throw in the spices and the lemongrass then the noodles and the minced onion.
  11. Sauté over high heat for 5 minutes, stirring constantly.
  12. Add the caramelized pork and peanuts to the sauté pan, adjust the seasoning, mix and divide into bowls. Serve immediately.
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Stir-fried pork with Chinese noodles

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