Stuffed pot hen
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 3h 00 min
  • Nombre de personnes:
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Stuffed pot hen

By 18 May 2023

Ingredients

Instructions

  • 1 gutted hen
  • 200 g Ground veal
  • 2 slices smoked ham
  • 3 Onions
  • 1 shallot
  • 1 garlic clove
  • 5 Carrots
  • 4 Leeks
  • 4 turnips
  • 1 bouquet garni
  • 1 egg
  • 1 clove
  • 1 tbsp. tablespoons olive oil
  • Salt
  • Pepper
  1. Peel and chop 2 onions, shallot and garlic.
  2. Fry this minced meat in olive oil in a frying pan. Chop the smoked ham.
  3. In a salad bowl, combine the minced meat with the ham, the contents of the pan, the egg, salt and pepper.
  4. Mix with a fork to obtain a homogeneous filling.
  5. Fill the cavity of the hen with this stuffing, close with wooden skewers.
  6. Peel the remaining onion, prick it with the clove.
  7. Take the green of the leek, rinse it. Peel and rinse 1 carrot and the greens of the leeks.
  8. Pour water into a Dutch oven to cover the poultry and vegetables, salt and pepper.
  9. Bring to the heat, when the liquid boils, lower the heat and simmer for 3 hours.
  10. Peel the turnips and the remaining carrots, cut them into large pieces, split the leek whites in half.
  11. Add all these vegetables to the broth 30 minutes before the end of cooking.
  12. Cut up the poultry, present it surrounded by stuffing and vegetables.
  13. Offer the broth on the side and serve hot.
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Stuffed pot hen

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