Supreme of guinea fowl with morels and yellow wine in the oven
  • Temps de préparation: 2h 00 min
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Supreme of guinea fowl with morels and yellow wine in the oven

By 3 May 2023

Ingredients

Instructions

  • 1 beautiful free-range guinea fowl
  • 25 g dried morels
  • 20 cl of yellow wine
  • 20 cl of liquid cream
  • 20 cl of chicken stock
  • 1 carrot
  • 1 onion
  • 1 shallot
  • 1 bouquet garni
  • Butter/oil
  • Salt pepper
  1. Before starting the recipe, soak the morels for 1 to 2 hours to rehydrate them.
  2. Then wash them thoroughly to remove the dirt.
  3. In a large casserole dish, pour a little oil and brown the guinea fowl on each side.
  4. Meanwhile, peel the carrot and onion and chop them. Add them to the casserole and deglaze with 10 cl of white wine, then add the bouquet garni.
  5. Cover the pot and cook for 1 hour.
  6. Meanwhile, mince the shallot and brown it in a little butter. Pour in the chicken stock and the cream.
  7. You can add 5-10 cl of yellow wine.
  8. When the guinea fowl is cooked, cut it into pieces and place them in aluminum foil (to prevent the flesh from drying out).
  9. Add the cooking juices to the sauce and let reduce until you obtain the desired texture. Salt, pepper.
  10. In a little butter, fry the morels then add them to the cream sauce.
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Supreme of guinea fowl with morels and yellow wine in the oven

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