Swedish Hasselback Potatoes
  • Temps de préparation: 1h 30 min
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Swedish Hasselback Potatoes

By 18 May 2023

Ingredients

Instructions

  • 4 organic potatoes
  • Olive oil from the south of France, subtle taste
  • Herbs of Provence
  • Fleur de sel with Espelette pepper, Provence tradition
  1. Preheat your oven to 180°C.
  2. Wash the potatoes to remove the dirt.
  3. To cut them without separating the strips completely, wedge the potatoes on a cutting board between two Chinese chopsticks, so
  4. you won't be able to slice them all the way through.
  5. Cut them into thin slices of 2 to 3 mm using a knife.
  6. Place the potatoes in a casserole dish.
  7. Brush the potatoes with olive oil.
  8. Sprinkle them with Herbes de Provence and fleur de sel with Espelette pepper.
  9. Pour them over the potatoes.
  10. Bake them for 45 minutes to 60 minutes, depending on your oven.
  11. The potatoes should be tender.
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Swedish Hasselback Potatoes

Today we offer you the following recipe: Swedish Hasselback Potatoes

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Swedish Hasselback Potatoes Recipe – Swedish Hasselback Potatoes Recipes

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