Thai Cod Back
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Thai Cod Back

By 27 February 2023

Ingredients

Instructions

  • 4 cod fillets
  • 300 g of mussels
  • 2 shallots
  • 2 tomatoes
  • 20 cl of coconut milk
  • 1 lemongrass stick
  • juice of 1 lime
  • a few sprigs of cilantro
  • 1 pinch of kaffir lime zest
  • 1 pinch of cayenne pepper
  • butter
  1. Peel the shallots and chop them finely. Wash the tomatoes and cut them into quarters. Wash the cilantro and chop it.
  2. Slit the lemongrass stick lengthwise. Remove the first layers. Cut the stem and grate the bulb, set aside.
  3. In a fry pan, melt 15 g of butter. Add the shallots to it. Add the cod and brown it on all sides.
  4. Deglaze with the coconut milk and add the kaffir lime zest, lime juice, coriander and cayenne pepper. Mix and simmer over low heat.
  5. In a saucepan, melt 30 g of butter and add the mussels. Cover and let them open over high heat for 5 min.
  6. Collect the cooking juice from the mussels and for it into the fry pan. Mix. Add grated lemongrass and mussels.
  7. Mix again and let heat for 2 to 3 minutes. Serve immediately garnished with tomato wedges.
    Tip: You can accompany this recipe with basmati rice. You can also replace the cayenne pepper with fresh red or green pepper.
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Thai Cod Back

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