Tuna clafoutis with asparagus
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Tuna clafoutis with asparagus

By 21 February 2023

Ingredients

Instructions

  • 1 bunch of green asparagus
  • 1 Boot for decoration
  • 2 whole eggs
  • 1 egg yolk
  • 25 cl Milk
  • 25 cl Liquid cream
  • 10 g Maizena®
  • 160 g Natural tuna
  • 10 g Butter for the dish
  • Salt
  • Ground pepper
  1. Peel the asparagus and steam them for 20 minutes.
  2. Preheat the oven to 240°C (th. 8).
  3. In a salad bowl, mix the whole eggs, the egg yolk, the milk, the liquid cream and the Maïzena® until you obtain a homogeneous preparation.
  4. Add salt and pepper.
  5. Crumble the tuna. Cut the cooked asparagus into chunks. Reserve a few asparagus heads for garnish. Add the tuna to the preparation and mix.
  6. Spread the asparagus in the bottom of a buttered gratin dish and for the preparation on top.
  7. Bake for 40 mins. Decorate with asparagus heads and enjoy immediately.
  8. Smart tip: if the asparagus is small, there is no need to peel it, just cut off the base.
  9. If they are large, peel them gently from the tip to the foot.
  10. To prevent the spikes from being damaged during cooking, tie the bundle with kitchen twine.
  11. Finally, let them drain for a long time on absorbent paper before integrating them into the preparation.
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Tuna clafoutis with asparagus

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