Turkey leg with potatoes
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 50 minutes
  • Nombre de personnes:
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Turkey leg with potatoes

By 21 February 2023

Ingredients

Instructions

  • 1 Turkey leg
  • 600 g Small potatoes with firm flesh
  • 3 sprigs of thyme
  • 1 garlic clove
  • 2 tbsp. tablespoons olive oil
  • 15 cl Chicken broth
  • 1 sprig of rosemary
  • 30 g Butter
  • Salt
  • Pepper
  1. Preheat the oven to 180°C (th. 6).
  2. Place the turkey leg in an oven dish, add the whole garlic clove, the crumbled rosemary and thyme, salt, pepper and drizzle with olive oil.
  3. For in the broth and bake for about 50 minutes.
  4. Meanwhile, peel the potatoes and cook them for 10 minutes in salted water.
  5. Drain then cut them into slices. Heat the butter in a pan, add the potatoes, salt and pepper and cook for about 15 minutes, stirring often.
  6. Place the turkey leg on a dish, surround with the potatoes and serve immediately.
    Tip: serve with a green salad.
    You can make the recipe with a roast turkey (reduce the cooking time to 40 min).
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Turkey leg with potatoes

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