Turnip stew
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Turnip stew

By 17 February 2023

Ingredients

Instructions

  • 6 large turnips
  • 1 onion
  • 1 clove of garlic
  • 2 bay leaves
  • 1 C. tablespoons dried thyme
  • 1 C. tablespoon tomato purée
  • 1 C. olive oil
  • 75 cl of water
  • pepper
  1. Peel the turnips using a paring knife then cut them into pieces.
  2. Peel the onion and the clove of garlic then slice the onion and chop the garlic.
  3. In a casserole dish, with olive oil, brown the onion and garlic.
  4. Then add the turnips and let brown, stirring occasionally with a spatula.
  5. Once the vegetables are golden, add the water, thyme and bay leaf.
  6. Season with pepper then cover and cook for 30 minutes over medium heat.
  7. The turnip stew must boil.
  8. Then add the tomato puree, mix and cook for just 2 minutes.
  9. Once cooked, immediately serve this dish to your guests in soup plates and enjoy.
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Turnip stew

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