Veal rolls with onions and tomatoes
  • Temps de préparation: 25 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Veal rolls with onions and tomatoes

By 27 February 2023

Ingredients

Instructions

  • 2 veal rolls
  • 150 g button mushrooms
  • 1 onion
  • 2 tomatoes
  • 1 garlic clove
  • 10 cl white wine
  • 25 cl fresh cream
  • 1 tbsp. Paprika coffee
  • 3 sage leaves
  • Olive oil
  • Provence herbs
  • Salt
  • Pepper
  1. Peel and mince the onion and garlic. Cut the tomatoes into pieces. Wash and chop the mushrooms.
  2. In a skillet, heat 2 tbsp. tablespoon olive oil.
  3. Brown the paupiettes in it. Remove them and reserve.
  4. Add the onions and garlic to the skillet and fry them. Add mushrooms and tomatoes.
  5. Salt and pepper and add the paprika, sage leaves and Provence herbs. Mix.
  6. For in the white wine and fresh cream and mix again.
  7. Put the paupiettes back in the fry pan, cover and simmer for 30 minutes over low heat.
    Tip: You can add black olives to the sauce.
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Veal rolls with onions and tomatoes

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Veal rolls with onions and tomatoes Recipe – Veal rolls with onions and tomatoes Recipes

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