Veal with broad beans and mint
  • Temps de préparation: 40 minutes
  • Temps de cuisson: 1h 40 min
  • Nombre de personnes:
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Veal with broad beans and mint

By 22 February 2023

Ingredients

Instructions

  • 1.2 kg veal shank in pieces
  • 2 Onions
  • 1 tbsp. coffee Cumin powder
  • 1 Bunch of flat-leaf parsley
  • 800 g Shelled broad beans
  • 4 sprigs of fresh mint
  • Olive oil
  • Salt
  • Pepper
  1. Finely chop the onions. Heat 2 tablespoons of olive oil in the base of the tagine and fry the pieces of veal.
  2. Add the onions and continue cooking over medium heat for 5 minutes, stirring.
  3. Add 25 cl of water, the cumin and the bunch of flat-leaf parsley. Add salt and pepper.
  4. Cover and simmer over very low heat for 1½ hours.
  5. In another container, immerse the beans in 2 liters of boiling salted water, drain them and rinse them with cold water to stop the cooking.
  6. Remove the skin from the beans. Book.
  7. Finely chop the mint leaves. Add the broad beans and 1 tablespoon of chopped mint leaves to the tagine. Cook for 10 minutes and serve.
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Veal with broad beans and mint

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