Vegetarian sausages with lentils
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Vegetarian sausages with lentils

By 21 February 2023

Ingredients

Instructions

  • 2 cloves of garlic
  • 100 g onions
  • 100 g carrots
  • 70 g celery
  • 0.4 g dried red chillies
  • 30 ml olive oil
  • 360 g green-brown lentils (dry)
  • 170 ml vegetable stock
  • 125 ml red wine
  • 23 ml tomato paste
  • salt
  • pepper
  • 300 g vegetarian smoked sausages
  • 10 g parsley
  1. Prepare the vegetables: Finely chop the garlic, onion, carrot and celery. Chop the red pepper.
  2. Heat the oil in a saucepan over medium heat. Fry the vegetables and the chilli for 2-3 minutes until they
  3. Be a little tender. Add the lentils and cook for 1 min, stirring.
  4. For in the broth, wine and tomato paste. Bring everything to a boil, cover, and simmer
  5. About 30 min until the lentils
  6. Be cooked al dente. Stir occasionally, adding more water or broth if necessary. Add salt and pepper to taste.
  7. Meanwhile, cook the sausages on a medium-hot grill until browned and crisp, about 2-3 min per side.
  8. Alternatively, sauté them in a very hot ridged pan, then cut them in half and place on the lentils. Cover and cook for another 5 min.
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Vegetarian sausages with lentils

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