Vietnamese pho
Ingredients
Instructions
- 400 g beef steak
- 400 g Rice noodles
- 1 Lime
- 1 small sweet pepper
- 2 cm of ginger
- 2 tbsp. coriander
- 2 tbsp. Chives
- 1 vegetable stock cube
- 2 tbsp. tamari soup
- Salt
- Chop the chives and coriander, cut the lime in 4.
- Divide these ingredients into 4 bowls. Bring 1 L of water to the boil with the vegetable broth, the piece of peeled ginger, the chilli and the tamari. Let simmer for 15 minutes.
- Cut the beef into thin strips, cook the rice noodles according to the manufacturer's instructions. Add the rice noodles and beef to the bowls then for in the very hot broth. Mix. Wait 1 min and serve.
Vietnamese pho
Are you looking for simple and quick recipes for all occasions and in all seasons? On Recettescooking.com, you will find delicious dishes that are quick and easy to prepare. Ranging from Cocktails, dinner aperitifs, starters, main courses, desserts, breakfast, sauces, pastries…
Do not hesitate to leave your opinion on each cooking recipe and also to share them on Facebook. Recettescooking.com wishes you a Bon appetit!
Bon appétit 😊