White bean stew
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 2h 10 min
  • Nombre de personnes:
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White bean stew

By 20 May 2023

Ingredients

Instructions

  • 500 g white beans
  • 4 eggs
  • 6 slices country bread
  • 1 onion
  • 2 garlic cloves
  • 2 Cloves
  • 1 Bunch of chives
  • 4 tbsp. tablespoons olive oil
  • 3 tbsp white vinegar
  • Salt
  • Pepper
  1. Put the white beans in a terrine. Cover them with cold water. Leave to soak for 6 hours.
  2. Drain the white beans.
  3. Put them in a pot with the onion studded with cloves, 2 crushed garlic cloves and 2 tbsp. tablespoon olive oil.
  4. Water with 2.5 liters of cold water. Boil the water. Cover. Cook for 2 hours over low heat. Salt and pepper at the end of cooking.
  5. Rub the slices of bread with garlic. Grill them. Finely chop the chives.
  6. Before serving, put water to boil in a saucepan with the vinegar.
  7. Crack each egg into a coffee cup. When the water is boiling, bring a cup to the surface of the water and turn it upside down.
  8. Using a slotted spoon, bring the filaments from white to yellow.
  9. After 3 min, drain the eggs with a slotted spoon. Add salt and pepper.
  10. At the last moment, remove the onion from the beans. Add the rest of the oil.
  11. Serve very hot on plates, topped with poached eggs, with slices of bread.
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White bean stew

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