White pudding pie
  • Temps de préparation: 60 minutes
  • Temps de cuisson: 25 minutes
  • Nombre de personnes:
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White pudding pie

By 3 May 2023

Ingredients

Instructions

  • 2 puff pastry
  • 150 ml veal stock
  • 4 white sausages
  • 3 apples
  • 1 slice of smoked breast
  • 25 g butter
  • 1 egg yolk
  • 1 shallot
  • Salt pepper
  1. Start by removing the skin from the white sausages, then cut them into small cubes.
  2. Peel and finely chop the shallot.
  3. With the breast, make small bacon bits. Peel and cut the apples into medium cubes.
  4. In a frying pan, melt the butter and sauté the shallot for 1 min.
  5. Add the bacon bits and the sausage cubes. Add the apples and sauté for a few minutes.
  6. Add the previously heated veal stock, stir and simmer over medium heat until the veal stock is completely absorbed by the apples and the blood sausage.
  7. Salt, pepper and let cool.
  8. Spread the puff pastry in a pie pan and pour the mixture into it.
  9. Place the second puff pastry on top and with a damp cloth, brush it with water. With your fingers, weld the two pastes together.
  10. Glaze the dough with an egg yolk and place in the refrigerator for 30 minutes.
  11. Preheat the oven to th.6 (200°C) and when it is hot, bake the white pudding pie for 25 minutes.
  12. Eat hot or lukewarm!
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White pudding pie

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