Zucchini and aubergine gratin
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Zucchini and aubergine gratin

By 16 February 2023

Ingredients

Instructions

  • 4 zucchini
  • 2 eggplants
  • 4 tomatoes
  • 2 shallots
  • 4 garlic cloves
  • 2 balls of mozzarella
  • 2 pinches of Espelette pepper
  • Provence herbs
  • a few basil leaves
  • olive oil
  • salt pepper
  1. Wash the aubergines and courgettes and cut them into slices.
  2. Place them in a colander and let them drain for 30 minutes.
  3. Preheat your oven to 210°C (th. 7). Wash the tomatoes and cut them into slices. Cut the mozzarella into slices.
  4. Peel the garlic and the shallot and chop them finely.
  5. In a large fry pan, heat 3 tbsp. oil soup.
    fry the shallots and garlic.
  6. Throw the zucchini and aubergines, salt, pepper and mix.
  7. Add the Espelette pepper and sprinkle with Herbes de Provence. Mix and cook for 10 mins.
  8. Place half of the zucchini and eggplant in a gratin dish. Add a layer of tomatoes and a layer of mozzarella.
  9. Cover with the rest of the vegetables and tomatoes then finish with the mozzarella.
  10. Bake for around 20 mins. Serve hot or lukewarm garnished with a few basil leaves.
    Tip: Do not hesitate to vary the vegetables and cheeses according to your tastes or the seasons.
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Zucchini and aubergine gratin

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