Zucchini and pepper cake
  • Temps de préparation: 35 minutes
  • Temps de cuisson: 45 minutes
  • Nombre de personnes:
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Zucchini and pepper cake

By 17 May 2023

Ingredients

Instructions

  • 300 g Zucchini
  • 1 red pepper
  • 1 onion
  • 1 garlic clove
  • 170 g Flour
  • 70 g grated Gruyere cheese
  • 3 eggs
  • 7 cl Milk
  • 1 tbsp. Honey
  • Salt
  • Pepper
  1. Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to remove the seeds.
  2. Peel the onion and chop it. Peel the garlic and crush it.
  3. In a skillet, heat 2 tbsp. tablespoon olive oil. Sauté the onion and garlic then add the vegetables. Cook for 10 minutes then let the vegetables drain for about 1 hour.
  4. Preheat your oven to 200°C (th. 6-7). In a bowl, mix the flour, eggs, honey, milk, grated cheese and 3 tbsp. oil soup. Salt, pepper and mix until you obtain a homogeneous paste.
  5. Add the vegetables to the previous preparation. Mix again and pour into a cake tin covered with a sheet of parchment paper.
  6. Bake for 35 mins.
    Tip: To check that your cake is cooked, insert the blade of a knife into it. It should come out dry. Accompany this cake with a homemade pesto and serve it as an aperitif or as a starter with a salad.
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Zucchini and pepper cake

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