Serving : 10
Soft chorizo and Emmentaler muffins
Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...
Turkey for 10 people
Turkey for 10 people : Bring the broth to a boil, then turn off the heat. Immerse the turkey in it for 30 minutes then...
Macaroons with foie gras and straw wine
Macaroons with foie gras and straw wine : Mix the almonds with the icing sugar, pepper, then sand with your fingertips to eliminate lumps. Fold...
Bouillabaisse and homemade rouille
Bouillabaisse and homemade rouille : Remove the bones and skin from the fish fillets and cut the flesh into 2.5 cm cubes. Clean seafood. Shell the...
Rainbow Picnic Pie
Rainbow Picnic Pie : Cut the pumpkin flesh into pieces. Steam them for ten minutes. Cut your pieces into thin slices. Peel the potatoes then pass...
Clafoutis with cherry tomatoes and bacon
Clafoutis with cherry tomatoes and bacon : Preheat your oven to 180°C (th. 6). Beat the eggs into an omelette. Add the Maïzena®, the milk and the...
Clafoutis with cherry tomatoes and bacon
Clafoutis with cherry tomatoes and bacon : Preheat your oven to 180°C (th. 6). Beat the eggs into an omelet. Add the Maïzena®, the milk and the...
Carrot Spice Cupcake (Aimable)
Carrot Spice Cupcake (Aimable) : Preheat the oven to 180°C (th. 6). In a saucepan, melt the butter over low heat until golden brown. In a small...
Curry shrimp and zucchini quiche
Curry shrimp and zucchini quiche : Preheat the oven to 220°C (th. 7/8). Mix the milk, stock, curry and egg. Cut the zucchini into small dice...
Turkey terrine with chestnuts and whiskey
Turkey terrine with chestnuts and whiskey : In a deep dish, marinate the turkey with the whiskey, olive oil and lemon. Book 2 hours in the...
Pies ‘X marks the spot’
Pies 'X marks the spot' : Heat the oil in a skillet over medium-high heat. Add the onion. Cook 3 to 4 minutes or until...
Bouillabaisse and homemade rouille
Bouillabaisse and homemade rouille : Remove the bones and skin from the fish fillets and cut the flesh into 2.5 cm cubes. Clean seafood. Shell the...
Soft homemade nougat
Soft homemade nougat : In a saucepan, for 400 g of sugar, 100 g of glucose and 125 g of water, and bring to the...
Three pepper terrine
Three pepper terrine : Mixed peppers from the mill Roast the peppers under the broiler until the skin blackens. Put them in a plastic bag for 10...
Leg of lamb
Leg of lamb : Make slits in several places on the lamb and insert a clove of garlic into each incision. Oil the meat and place...
Coral lentil croquettes
Coral lentil croquettes : Rinse the red lentils under cold running water. In a saucepan, for 5 times the weight of the lentils by volume...