Serving : 2
Zucchini tartare and Caprice des Anges
Zucchini tartare and Caprice des Anges : Wash the courgettes, cut them into tiny dice, Combine the pepper, the salt, the pink peppercorns, the lemon and...
Veal and oyster tartare
Veal and oyster tartare : Cut the veal into a tartare: first into thin slices, then into strips and finally into small dice. Open the oysters...
Brussels sprouts, balsamic and walnuts
Brussels sprouts, balsamic and walnuts : In a pot of boiling salted water, cook the Brussels sprouts for 10 minutes. Drain them and set aside. In a...
Light scallops
Light scallops : Place the scallops in a bowl and cover them with milk. Peel, degerm and finely chop the garlic. Heat an oiled skillet over...
Shuang Jiao Yu Tou
Shuang Jiao Yu Tou : Clean the fish head, cut it in half and place it in a large bowl. Chop the onion, garlic cloves and...
Tex mex quinoa
Tex mex quinoa : Put salted water to boil in a saucepan then add the 200 g of quinola. Let cook for 12 minutes. Peel and...
Salmon ceviche
Salmon ceviche : Start by dicing the salmon. Book cool. Finely chop the spring onion and chop the coriander sprigs. In a bowl, mix together the salmon,...
Salty Sweet Poke Bowl
Salty Sweet Poke Bowl : Pour the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes...
Flowing heart with white chocolate and pistachio whipped cream
Flowing heart with white chocolate and pistachio whipped cream : Melt the butter in the microwave. Add the powdered sugar and mix well. Cut the chocolate into...
Bruschetta with bacon, shrimp and poached egg
Bruschetta with bacon, shrimp and poached egg : Remove the heads of your shrimps and peel them, taking care to keep the last ring and...
Calzone pizza with gorgonzola and serrano ham
Calzone pizza with gorgonzola and serrano ham : Divide your dough into 2 pieces. On a floured work surface, roll out your dough pieces with a...
Eaten with noodles
Eaten with noodles : Heat the chicken broth in a saucepan. When the liquid boils, add the noodles and cook them according to the instructions on...
Light carbonara with zucchini
Light carbonara with zucchini : Place your slices of smoked brisket on a baking sheet covered with a silicone sheet or baking paper. Bake at...
Microwaved soft-boiled egg
Microwaved soft-boiled egg : Pour 5cl of water in a bowl and break 1 egg. Place in microwave and cook for about 40 seconds at 800W. If...
Pizza with antipasto
Pizza with antipasto : Cut the flesh of your peppers into strips. Cut your zucchini section into thin rounds. Cut the marinated artichokes in 2. Place your pizza...
Pizza montagnarde
Pizza montagnarde : Wash the potatoes. Pre-cook them in a pot of salted water for 15 minutes. Peel and slice the potatoes. On a floured work...
Pizza with fresh cream andouille de Guémené quail egg and Roscoff onion
Pizza with fresh cream andouille de Guémené quail egg and Roscoff onion : Remove the first skin of your onion then slice it. On a floured...
Pizza with fresh lemon cream, zucchini and wild smoked salmon
Pizza with fresh lemon cream, zucchini and wild smoked salmon : Take a little lemon zest. In a bowl, mix the fresh cream with the lemon...
Pizza with mortadella tapenade with pistachios and cherry tomatoes
Pizza with mortadella tapenade with pistachios and cherry tomatoes : Wash the cherry tomatoes. On a floured work surface, roll out your pizza dough with a...
Poached egg with green asparagus
Poached egg with green asparagus : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a pot of boiling salted water...