Serving: 4

Dandelion mash

Dandelion mash : Peel and wash the potatoes then place them in a large saucepan. Cover with cold water, salt, bring to a boil then cook...

Deer stew with hunter sauce

Deer stew with hunter sauce : The day before, put the pieces of deer in a deep dish. Drizzle them with red wine. Add the chopped...

Egg casserole in a potato shell with sorrel and salmon

Egg casserole in a potato shell with sorrel and salmon : Preheat the oven to th 6 (180°C). Roll the potatoes in aluminum foil and bake...

Egg casserole with salty French toast

Egg casserole with salty French toast : Preheat the oven to th 6 (180°C). Soak the slices of bread in red wine then dip them in...

Eggplant mashed

Eggplant mashed : Wash and dry the aubergines, place them whole in a baking dish and bake for 25 minutes. Turn them over halfway through cooking,...

Crispy cigar anchovies

Crispy cigar anchovies : Peel and seed the tomato, chop the pulp. Peel and press the garlic. Finely chop the basil leaves. In a bowl, mix...

Croque chicken tomato mozzarella

Croque chicken tomato mozzarella : Fresh or dehydrated basil Lightly oil each slice of bread on both sides. Cut the tomato and the mozzarella into slices....

Croque madame royal

Croque madame royal : Preheat the oven to 180°C. Cut the edges of the bread with a knife. Spread the margarine. Place the slices of raw ham...

Carrot croquettes

Carrot croquettes : Cut them into big chunks. Cook in water with two cubes of organic vegetables, for 20 to 30 minutes. Drain and mash the vegetables,...

Casserole roast beef and parmesan potato gratin

Casserole roast beef and parmesan potato gratin : Preheat the oven to th. 7 (210°C). Peel the potatoes, wash them and cut them into thin slices. Butter...

Celeriac and apple mashed

Celeriac and apple mashed : Peel the celeriac, cut it into large pieces, lemon them as you go. Peel and core the apples, cut them into...

Chestnut mashed

Chestnut mashed : Heat the cream in a saucepan with the chestnuts covered and low heat for about 15 minutes. Salt, pepper, add the nutmeg and...

Chicken cutlet with caramelized onions

Chicken cutlet with caramelized onions : Peel the onions and chop them finely. Cook them in a skillet with half the olive oil, sugar, salt and...

Chicken cutlet with goat cheese and sweet peppers in the oven

Chicken cutlet with goat cheese and sweet peppers in the oven : Preheat the oven to 200°C. Cut the log of goat cheese into slices and...

Chicken donut

Chicken donut : Cut the chicken into pieces. Chop it up. Add salt and pepper. Pour the milk into a deep plate and soak the breadcrumbs....

All duck burger

All duck burger : Take 2 tbsp. tablespoons of fat on the confit. Heat it in a saucepan and brown the peeled and sliced onions. Add the...

American-style crab cakes

American-style crab cakes : Open your cans of crabs and put them to drain. Peel the onions and garlic and chop the tops and parsley. Make your...

Boiled egg with lamb’s lettuce

Boiled egg with lamb's lettuce : Preheat the oven th 6-7 (200°C). Butter 4 ramekins, salt, pepper. Clean the lamb’s lettuce and immerse it for 1...

breaded cod

breaded cod : In a bowl, beat the egg with salt and pepper. In another plate, mix the breadcrumbs, ground almonds, minced garlic and parsley....

Autumn mash

Autumn mash : Peel the pumpkin. Remove seeds and filaments. Dice the flesh. Cook them for 20 minutes in a pan of salted boiling water. In a...