Serving : 4
Beef carrots Normandy style
Beef carrots Normandy style : Peel and mince the onion and garlic. Cut the meat into large cubes. Peel the carrots, rinse them and cut them...
Chicken tagine with candied lemons and prunes
Chicken tagine with candied lemons and prunes : Peel and mince the onion and garlic. Rinse the zucchini and cut them into thick slices. Peel the...
Chopped steak with egg on horseback
Chopped steak with egg on horseback : In a frying pan, heat the drizzle of vegetable oil then place the minced steaks. Brown them for 2-3...
Easy and delicious osso bucco
Easy and delicious osso bucco : Cut the carrots, onions and celery into pieces. In a large pot, brown them in half the oil. Reserve them. Salt...
Egg stuffed pepper
Egg stuffed pepper : Remove the seeds and the white parts. On a baking sheet covered with parchment paper, place the peppers and pour the oil...
Fried egg in the microwave
Fried egg in the microwave : Cover the box with stretch film or by removing the lid without completely closing the box. Program your microwave at...
Italian baked egg
Italian baked egg : Brown the onions for 2 minutes in a little oil, in the pan. Add the tomato coulis and mix well. Place on your...
Quiche without leek dough
Quiche without leek dough : Wash the leeks and remove the stems. Peel the onion. Chop the vegetables. In a non-stick skillet, melt the butter. Add...
Rabbit gigolettes with thyme and lemon
Rabbit gigolettes with thyme and lemon : Put the gigolettes in a hollow dish, add the thyme, a few pinches of salt, the lemon juice...
Roast leg of wild boar
Roast leg of wild boar : For this recipe you must marinate the wild boar 4 days before cooking. Prepare the marinade: Peel the carrots, shallots,...
Scallops with prosciutto
Scallops with prosciutto : Preheat the oven to 230°C (th. 7-8). In a large skillet, heat 1 tbsp. tablespoons of oil and brown the scallops over...
Soft-boiled egg Florentine
Soft-boiled egg Florentine : Heat some water in a saucepan and drop the eggs into it using a tablespoon. Count 5 min from boiling then take...
Tournedos Rossini with chanterelle mushrooms
Tournedos Rossini with chanterelle mushrooms : Clean the chanterelles. Peel the garlic, degerm and press it. In a frying pan, melt 25 g of butter and...
Veal paupiettes with goat cheese and arugula
Veal paupiettes with goat cheese and arugula : In a skillet, heat 2 tbsp. tablespoons of oil and melt 2 shallots, minced. Add the arugula to...
Almond and honey cigars
Almond and honey cigars : Melt the butter in a small saucepan. Put the ground almonds and icing sugar in a bowl then add the melted...
Beef with onions
Beef with onions : Cut the meat into large cubes. Salt and pepper it. Peel the onions. Peel the garlic cloves. Boil and peel the tomatoes. Cut...
Caramelized chicken with maple syrup
Caramelized chicken with maple syrup : Plunge the unpeeled potatoes into a pan of cold salted water and pre-cook them for 15 minutes. Drain them. Peel...
Chicken with cream and Noilly Prat
Chicken with cream and Noilly Prat : Salt and pepper the chicken pieces. In a casserole, heat the oil and brown them, 10 min. Pour in...
Chickpea and quinoa burgers
Chickpea and quinoa burgers : Peel the beetroot and mix it with the juice of 1/2 lemon, 100 g of chickpeas, 2 tbsp. tahini soup...
Chipolata Surprise Pizza
Chipolata Surprise Pizza : Preheat the oven to 120°C (th. 4). Cut the tomatoes in 4 lengthwise. Remove the seeds. Place them on the baking sheet...