Serving : 4
Autumn monkfish tail
Autumn monkfish tail : Season the monkfish fillets with salt and pepper. Wrap each fillet tightly with 2 slices of breast. Tie up. Heat the oil and...
Avocado and mango spring rolls
Avocado and mango spring rolls : Peel and cut the cucumber and mango into small pieces. To book. Peel the avocado and cut it into strips,...
Bagel with tuna and raw vegetables
Bagel with tuna and raw vegetables : Drain and crumble the tuna in a bowl. Add the cream cheese and mustard. Salt, pepper and mix. Wash...
Ballotins of salmon on leek velouté
Ballotins of salmon on leek velouté : Clean the leeks, slice them then sauté them for 10 minutes, without letting them brown, in the butter. Pour...
Basil vegetables flan
Basil vegetables flan : Wash the courgettes and cut them into strips. Immerse them in a large volume of boiling salted water for 10 minutes. Preheat the...
Beef, Carrots
Beef, Carrots : Preheat the oven to th. 4/5 (140°C). Cut the rind into pieces. Peel and cut the carrots into rounds. Heat the oil in...
Beet Risotto
Beet Risotto : Peel the cooked beetroot, mash it with its juice. Sweat the peeled and chopped onion in the oil. Add the rice, mix well. Pour...
Blanquette of salmon with vegetables
Blanquette of salmon with vegetables : Wash and cut the mushrooms into quarters. Slice the white leek. Finely chop the green. Peel and chop the shallots....
Blanquette of sea trout with mustard
Blanquette of sea trout with mustard : Peel the onions and cook them in plenty of water until the liquid has evaporated. Clean the mushrooms, add...
Blanquette of white pudding
Blanquette of white pudding : Slice the leek whites with some of the tender greens. Peel the carrots and cut them into small dice. Fry them gently...
Capon rolls with foie gras
Capon rolls with foie gras : Crush the cloves and peppercorns. Mix them with nutmeg and cinnamon. Peel and core the apples, cut them into sticks,...
Caribbean chicken
Caribbean chicken : In a casserole dish, brown the chicken in the oil on all sides. Add salt and pepper. Pour in the broth, cover and simmer...
Caribbean Chicken Colombo
Caribbean Chicken Colombo : In a salad bowl, mix the minced garlic, 30 cl of water, the coriander, a spoonful of Colombo. Add the chicken and...
Casserole stew
Casserole stew : Clean all the vegetables and cut them into chunks. Cut the cabbage into strips. In a large pot, bring 2 liters of water...
Cauliflower gratin with light sauce
Cauliflower gratin with light sauce : Wash the cauliflower and separate the flowers into small florets. Steam them for about 15 minutes. Meanwhile, prepare the sauce:...
Celery puree
Celery puree : Peel the celeriac and cut it into pieces, then steam it for 15 minutes in a pressure cooker with the peeled potato. Then...
Chervil root puree
Chervil root puree : Peel the tuberous chervil, hollow out the heart of the stem and rinse it. Cook it in salted water or steam it...
Chicken Colombo
Chicken Colombo : Clean the spring onions. Slice them and their green stems. Peel and press the garlic cloves. Peel and chop the ginger. Peel and seed...
Chicken crumble with pears
Chicken crumble with pears : Preheat the oven to 180°C. Peel the pears, remove the core and cut them into pieces. Cut the chicken into cubes and...
Chicken curry and vegetables
Chicken curry and vegetables : Peel the onion and chop it. In a casserole dish, melt it in olive oil for 3 minutes. Add the cubed...