Serving : 4
Chicken fingers with peas
Chicken fingers with peas : Brown the chopped onion in 10 g of butter. Chop the chicken. Moisten the breadcrumbs with the milk, mash them with...
Chicken in the pot + its white sauce
Chicken in the pot + its white sauce : Place the hen in a large casserole dish. Pour water up. Bring to the boil, add the...
Chicken with beets and vegetable semolina
Chicken with beets and vegetable semolina : Put the chicken thighs cut in half in a hollow dish with the chicken broth, 2 beets cut...
Chicken with gnocchi and mushrooms
Chicken with gnocchi and mushrooms : Preheat the oven to 200°C. Place the chicken in a gratin dish and sprinkle with 3 tbsp. tablespoon oil and...
Cockerel casserole
Cockerel casserole : Preheat the oven h. 6/7 (200°C). Pepper and salt the inside of the cockerels and surround them with slices of smoked bacon. Peel the...
Coquillettes with cockles and chorizo
Coquillettes with cockles and chorizo : Melt the chopped shallot for 2 minutes with 1 tbsp. of oil in a Dutch oven. Pour the white wine....
Couscous shrimp salad
Couscous shrimp salad : Wash the semolina in cold water then put it in a bowl, cover it with cold water and let it soak...
Crispy red mullet with pepper coulis
Crispy red mullet with pepper coulis : For the coulis: put the peppers cut into pieces and the tomato into quarters in a saucepan with...
Dumplings au gratin with tomato sauce
Dumplings au gratin with tomato sauce : Peel and chop the onions. Heat the olive oil in a pan and fry them for a few...
Easy and light blanquette
Easy and light blanquette : Wash and cut the carrots and leeks into rings. Cut the chicken breasts into pieces and brown them in a casserole...
Easy split pea mashed
Easy split pea mashed : Cook the split peas in a large volume of salted water for 25 minutes. When they start to crumble, drain them. Fry...
Easy tomato quiche
Easy tomato quiche : Preheat the oven to th. 6/7 (200°C). Unroll the puff pastry. Line a pie dish, keeping the parchment paper. Prick the bottom...
Endive and apple gratin with Reblochon cheese and walnuts
Endive and apple gratin with Reblochon cheese and walnuts : Preheat your oven to 200°C. Peel and chop the garlic. Wash the endives and dry...
Farfalle salad with salmon
Farfalle salad with salmon : Cook the pasta in boiling salted water according to the instructions on the package: it must remain al dente. Drain them,...
Fish and chips (fried breaded fish and chips)
Fish and chips (fried breaded fish and chips) : Heat the deep fryer and sauté pan half filled with oil (on fairly high heat). Be careful...
Fish nuggets
Fish nuggets : Cut the cod into pieces. Break the eggs into a deep plate and whisk them with a fork with salt and pepper....
Flank steak with shallots
Flank steak with shallots : In a sauté pan, melt 15 g of butter then add the minced shallots. Season with salt and pepper and let...
Fragrant Chicken Colombo
Fragrant Chicken Colombo : Cut the thighs in half and place them in a deep dish. Salt, pepper and add spices and herbs. Sprinkle with lemon juice...
Franc-Comtois cauliflower gratin
Franc-Comtois cauliflower gratin : Preheat the oven to th 6 (180°C). Wash the cauliflower and broccoli and cut them into florets. Immerse the cauliflower in salted boiling...
Fried black rice with artichokes
Fried black rice with artichokes : Rinse the rice well and cook in 1 liter of cold salted water for 35 minutes from boiling. Pepper,...