Serving : 4
Risotto with peas, ham, pancetta and parmesan
Risotto with peas, ham, pancetta and parmesan : Peel the onion then finely chop it. Shred the ham and pancetta. In a casserole, heat 1 tbsp....
Risotto with prawns and gingerbread
Risotto with prawns and gingerbread : Toast the gingerbread and crush it into crumbs. Peel and chop the onion. Heat the vegetable broth. In a skillet, melt...
Risotto with scallops and asparagus
Risotto with scallops and asparagus : Heat the vegetable broth. Eliminate the fibrous base of the asparagus. Cut the tender part into slices and scald them,...
Roast veal with blood oranges and primroses
Roast veal with blood oranges and primroses : Peel the oranges raw with a serrated knife. Detach the quarters of pulp between the skins over a...
Roasted chicken with basil pesto and potatoes
Roasted chicken with basil pesto and potatoes : Preheat the oven to 200°C. Make your pesto. Peel the potatoes, cut them into pieces. Place the chicken in a...
Roasted monkfish tail with garlic cloves
Roasted monkfish tail with garlic cloves : Preheat the oven to th. 7 (210°C). Pour the olive oil with the lemon juice into a small saucepan,...
Roasted scallops with endive fondue
Roasted scallops with endive fondue : Rinse and dry the endives. Eliminate the hard cone at the base of each endive. Cut them into 4 cm...
Salad of green lentils and candied turnip
Salad of green lentils and candied turnip : Boil a large volume of salted water in a saucepan and cook the lentils according to the...
Scallop risotto
Scallop risotto : Peel the pearl onions and sauté them in olive oil in a sauté pan until browned. Add the rice and stir with a...
Scallops with cream
Scallops with cream : In a skillet, foam the butter cut into pieces over medium heat. Sear the scallops for 1 min on each side over...
Scallops with orange
Scallops with orange : Zest the oranges and blanch them in salted boiling water. Repeat the operation several times. In a skillet, foam the butter and brown...
Scallops with saffron, cardamom, lemon and coconut milk
Scallops with saffron, cardamom, lemon and coconut milk : In a skillet, melt the butter over medium heat. Arrange the scallops. Add the lemon zest, cardamom and...
Shepherd’s pie with corn
Shepherd's pie with corn : Peel and chop the onion and garlic. Peel and rinse the potatoes then cook them in salted water for about 25...
Shrimp and chorizo risotto
Shrimp and chorizo risotto : Prepare a broth by mixing 1.5 liters of boiling water with the stock cube. Leave to simmer in a saucepan. Peel...
Sole fillets with curry
Sole fillets with curry : Preheat the oven to th. 6,180°C (th. 6). Rinse and dry the sole fillets. Peel the carrot. Cut it into sticks....
Spinach and feta quiche
Spinach and feta quiche : Thaw the spinach in the microwave or in a small saucepan over low heat. Preheat your oven to 200°C....
Spring rolls with rice pudding
Spring rolls with rice pudding : Cook the rice in the milk with the vanilla sugar. As soon as the milk is absorbed, pour in the...
Stewed vegetables with herbs
Stewed vegetables with herbs : Soak a römertopf casserole for 15 minutes in cold water. Peel the carrots and cut them into sticks. Clean the fennel and...
Stuffed pot hen
Stuffed pot hen : Peel and chop 2 onions, shallot and garlic. Fry this minced meat in olive oil in a frying pan. Chop the smoked...
Sunny vegetable flan
Sunny vegetable flan : Peel the zucchini, the half pepper and the aubergine then cut them into cubes. Fry them in a hot oiled frying pan...