Serving : 6
Seared scallops with Malibu from Philippe Etchebest
Seared scallops with Malibu from Philippe Etchebest : Boil half the milk in a saucepan with half the coconut puree. Add the agar agar and for...
Stuffed lamb in crust
Stuffed lamb in crust : Preheat your oven to 250°C. Cut the kidneys into cubes and brown them in a pan with 30 g of butter...
The real chicken rice recipe
The real chicken rice recipe : Peel and wash the turnips, carrot and leek. Rinse the celery stick. Place the hen in a Dutch oven, cover...
Zucchini and aubergine gratin
Zucchini and aubergine gratin : Wash the aubergines and courgettes and cut them into slices. Place them in a colander and let them drain for 30...
Bacon Quiche
Bacon Quiche : Preheat your oven to 180°C (th. 6). Unroll the dough in a pie pan and prick the bottom with a fork. Heat a non-stick...
Baked turkey rolls
Baked turkey rolls : Preheat your oven to 180°C. Place a slice of Emmental on each turkey cutlet. Salt, pepper. Roll into paupiettes and hold with a...
Beef stew with olives
Beef stew with olives : Peel the onions, slice them and boil the tomatoes quickly. Peel them. Cut them into pieces. Heat the oil in a casserole...
Easy zucchini pie
Easy zucchini pie : Trim the ends of the zucchini, rinse them and cut them into slices. Heat the oil in a frying pan and fry...
Leg of lamb roasted in flavored butter
Leg of lamb roasted in flavored butter : Take the lamb out of the refrigerator at least 1 hour 30 minutes in advance, so that...
Potato and ham quiche
Potato and ham quiche : Peel the potatoes. In a saucepan, boil a large volume of water and add the potatoes. Cook until almost done. Drain...
Zucchini and asparagus tart
Zucchini and asparagus tart : Wash, slice the courgettes and brown them in a large pan with oil, chopped garlic and crumbled thyme for ten...
Greek lamb keftas and pita bread
Greek lamb keftas and pita bread : Preheat the oven to 40°C. Dissolve the yeast in 5 cl of lukewarm water. Leave to rest for 5...
Colombo chicken skewers, grilled mango
Colombo chicken skewers, grilled mango : Peel the mango and cut its flesh into cubes. Book cool. Mix the colombo paste with the garlic, coriander, lime...
Leek tart
Leek tart : Butter and flour a pie pan. Place a rolled out shortcrust pastry on it, letting the edges stand out a little. Prick...
Potato and brie gratin
Potato and brie gratin : Preheat your oven to 180°C (th 6). Peel the potatoes, wash them and cut them into thin slices of the same...
Potato Gratin with Camembert
Potato Gratin with Camembert : Wash, peel, and cut the potatoes into slices about 5mm thick. Slice the fennel with a mandolin. Cut the Camembert...
Salmon brandade with orange
Salmon brandade with orange : Peel the garlic cloves. Plunge them into a small saucepan of cold water. Bring to a simmer, then count 2...
Salmon skewers, zucchini cake
Salmon skewers, zucchini cake : Make the zucchini cake. Preheat the oven to 200°C (th. 6-7). In a salad bowl, beat 2 eggs with 80...
Caponnée guinea fowl and its sour fruits from Amandine Chaignot
Caponnée guinea fowl and its sour fruits from Amandine Chaignot : Season the inside and outside of the guinea fowl with salt and pepper, massaging...
Chicken Tagine with Prunes
Chicken Tagine with Prunes : Peel and chop the onion and ginger. Heat the oil in a pan and sweat the onion. Add the chicken pieces...