Serving : 6
Breton scallops
Breton scallops : Open the scallops with a knife. Rinse them and remove the coral. Book. Preheat your oven to 220°C (th. 7-8). Peel the onions...
Camembert and chorizo shortbread
Camembert and chorizo shortbread : Cut the Camembert into small dice and put them on a small plate. Store in the freezer so that the...
Cherry tomato clafoutis with fresh goat cheese
Cherry tomato clafoutis with fresh goat cheese : In a salad bowl, I put the fresh goat cheese, I crushed it with a fork, I...
Clafoutis with puff pastry
Clafoutis with puff pastry : Preheat the oven to th 6 (180°C). In a bowl, mix the eggs with the sugar. Then add the flour, cream, and...
Creole crab terrine & green mango salad
Creole crab terrine & green mango salad : Preheat the oven to 180°C (th. 6). In a saucepan, heat the milk and cream together, to...
Fish flan
Fish flan : Preheat your oven to 200°C (th. 6). Blend the white fish with half the fresh cream and half the lemon juice. In...
Foie gras with cocoa, roasted figs with honey and balsamic vinegar
Foie gras with cocoa, roasted figs with honey and balsamic vinegar : Cut the foie gras into 12 regular slices and set aside in the...
French toast with foie gras
French toast with foie gras : Make the chutney by putting the apricots, shallot, garlic, honey, vinegar, ginger, curry and pepper in a saucepan. Leave...
Goat cheese and bacon cake
Goat cheese and bacon cake : Fry the bacon in a small skillet without fat. Drain them on absorbent paper. Preheat the oven to 180°C (th....
Goat ham cake
Goat ham cake : Preheat the oven to 180°C (th. 6). Pour the flour and yeast into a bowl then add the whole eggs, milk...
Ham and cheese muffins
Ham and cheese muffins : Preheat the oven on thermostat 6 (180°C). Grate the cheese and cut the ham into matchsticks. Beat the eggs with the...
Hedgehog bread with garlic and mozzarella
Hedgehog bread with garlic and mozzarella : Preheat the oven to 180°C (th. 6). Put the butter in a bowl and melt it in the microwave....
Marinated bouchot mussels
Marinated bouchot mussels : Carefully scrape and brush the bouchot mussels under running cold water to remove the byssus. Sort the shellfish and discard the...
Pan-fried foie gras with mango and black sesame
Pan-fried foie gras with mango and black sesame : Peel the mangoes, take the flesh from either side of the flat core and cut it...
Pan-fried scallops with mandarin
Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...
Piglet Stew
Piglet Stew : Cut the bacon into lardons. Melt them in a large cast iron skillet over medium heat. Book. In the same pot, brown the...
Pot of fish with shellfish
Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...
Quiche Lorraine puff pastry
Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...
Quinoa and sesame seed salad
Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...
Rösti tartlets with cheddar and spring onions
Rösti tartlets with cheddar and spring onions : Preheat the oven to 220°C (th. 7). Butter (20g) a metal muffin tin with 12 cavities. Peel the potatoes...