Seared scallops with chorizo : Slice the chorizo very finely to obtain thin strips. In a large skillet, brown them for 2 to 3 minutes...
Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...
Smoked salmon tartare with mango : Cut the salmon, the avocados and the mango into small dice of 5 to 6 mm. Chop the shallot...
Sophie Dudemaine's croque-madame cut : Preheat the oven to 180°C (th. 6). Using a glass or cookie cutter, cut out a circle about 10 cm in...
Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...
Tomato, olive and feta cake : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into cubes. Slice the olives, taking...
Two salmon pie : Carefully wash the white leeks, drain them, then cut them into thin slices. Steam them for 15 minutes and set them...
Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...
Zucchini and pepper cake : Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to...
Zucchini and Roquefort tart : Preheat the oven to 180°C (th.6). Trim the ends of the zucchini, rinse them and cut them into thin slices. Crack...
Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...
7 vegetable soup : Peel the vegetables, rinse them thoroughly under cool water and cut them into pieces. Peel and chop the onion. Heat the butter...
Crispy endive, salmon and ricotta mousse : Cut the end of the endives, thin them delicately, rinse them under cool water and dry them on...
Leek, coconut and lime tart : Remove half of the green from the leeks. Clean and chop them. In a pan, heat the oil and...
Neapolitan pizza rolls : Roll out the pizza dough into a large rectangle and brush it with the tomato sauce. Sprinkle with the grated mozzarella,...
Polenta with cheese and vegetables : Prepare the vegetables: peel the carrots and onions, thin the celery stalks. Chop them into small dice. Melt half the...
Pumpkin flans with smoked salmon : Wash, peel and cut the pumpkin into cubes. Cook for 15 minutes in a pot of boiling water. Mix the...
Aumônières with sweetbreads and morels : Soak the morels in cold water for 3 hours to rehydrate them. Drain them. Also soak the sweetbreads for...
Brioche bread with 2 sesame seeds : Dissolve the yeast in the lukewarm milk. Put the flour in a large bowl then the salt and mix....
Cake from Sophie Dudemaine with three cheeses : In a bowl, whisk together the eggs, flour, baking powder and pepper. Gradually add the oil and...