Serving: 6

Seared scallops with chorizo

Seared scallops with chorizo : Slice the chorizo very finely to obtain thin strips. In a large skillet, brown them for 2 to 3 minutes...

Smoked salmon and leek cake

Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...

Smoked salmon tartare with mango

Smoked salmon tartare with mango : Cut the salmon, the avocados and the mango into small dice of 5 to 6 mm. Chop the shallot...

Sophie Dudemaine’s croque-madame cut

Sophie Dudemaine's croque-madame cut : Preheat the oven to 180°C (th. 6). Using a glass or cookie cutter, cut out a circle about 10 cm in...

Sun-dried tomato caviar tart

Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...

Tomato, olive and feta cake

Tomato, olive and feta cake : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into cubes. Slice the olives, taking...

Two salmon pie

Two salmon pie : Carefully wash the white leeks, drain them, then cut them into thin slices. Steam them for 15 minutes and set them...

Zucchini and feta tart

Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...

Zucchini and pepper cake

Zucchini and pepper cake : Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to...

Zucchini and Roquefort tart

Zucchini and Roquefort tart : Preheat the oven to 180°C (th.6). Trim the ends of the zucchini, rinse them and cut them into thin slices. Crack...

Spiral pie with sunny vegetables

Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...

7 vegetable soup

7 vegetable soup : Peel the vegetables, rinse them thoroughly under cool water and cut them into pieces. Peel and chop the onion. Heat the butter...

Crispy endive, salmon and ricotta mousse

Crispy endive, salmon and ricotta mousse : Cut the end of the endives, thin them delicately, rinse them under cool water and dry them on...

Leek, coconut and lime tart

Leek, coconut and lime tart : Remove half of the green from the leeks. Clean and chop them. In a pan, heat the oil and...

Neapolitan pizza rolls

Neapolitan pizza rolls : Roll out the pizza dough into a large rectangle and brush it with the tomato sauce. Sprinkle with the grated mozzarella,...

Polenta with cheese and vegetables

Polenta with cheese and vegetables : Prepare the vegetables: peel the carrots and onions, thin the celery stalks. Chop them into small dice. Melt half the...

Pumpkin flans with smoked salmon

Pumpkin flans with smoked salmon : Wash, peel and cut the pumpkin into cubes. Cook for 15 minutes in a pot of boiling water. Mix the...

Aumônières with sweetbreads and morels

Aumônières with sweetbreads and morels : Soak the morels in cold water for 3 hours to rehydrate them. Drain them. Also soak the sweetbreads for...

Brioche bread with 2 sesame seeds

Brioche bread with 2 sesame seeds : Dissolve the yeast in the lukewarm milk. Put the flour in a large bowl then the salt and mix....

Cake from Sophie Dudemaine with three cheeses

Cake from Sophie Dudemaine with three cheeses : In a bowl, whisk together the eggs, flour, baking powder and pepper. Gradually add the oil and...