Serving : 6
Camembert and chorizo shortbread
Camembert and chorizo shortbread : Cut the Camembert into small dice and put them on a small plate. Store in the freezer so that the...
Cheesecake with cream cheese and smoked salmon
Cheesecake with cream cheese and smoked salmon : Preheat the oven to 160°C (th. 5-6). Melt the butter in a saucepan. Crush the crackers in a bowl...
Chicken and zucchini cake
Chicken and zucchini cake : Wash the courgettes and grate them. Place them in a colander, add 1 pinch of salt, mix and let drain. Peel...
Christmas brioche with the Magimix Cook Expert
Christmas brioche with the Magimix Cook Expert : In the bowl, put the yeast with the milk, and launch the BREAD/BRIOCHE programme. After 1 minute,...
Crispy Tulip Egg
Crispy Tulip Egg : Preheat the oven to 180°C (th. 6). Butter the slices of bread on both sides. Salt, spice. Place a slice of bread on...
Cucumber tabbouleh
Cucumber tabbouleh : Pour the semolina into a bowl and cover with cold water just at height. Let stand 30 min. Rinse the tomatoes and peel...
Egg-cocotte with precious pearls
Egg-cocotte with precious pearls : Clean the lettuce. Bring 1 liter of water to a boil with the broth cube. Add the lettuce and cook...
Eggplant and zucchini flan
Eggplant and zucchini flan : Wash the courgettes and aubergines. Take off their ends. Peel the aubergines but not the courgettes. Cut the vegetables into...
Fish flan
Fish flan : Preheat your oven to 200°C (th. 6). Blend the white fish with half the fresh cream and half the lemon juice. In...
Goat pacifles
Goat pacifles : Chop the grapes or cranberries with a knife. Peel and crush the garlic, set aside. Arrange the chopped chives in a 1st ravier....
Ham and cheese muffins
Ham and cheese muffins : Preheat the oven on thermostat 6 (180°C). Grate the cheese and cut the ham into matchsticks. Beat the eggs with the...
Ham and cheese puff pastry rolls
Ham and cheese puff pastry rolls : Preheat the oven to 200°C (th. 6-7). Roll out the dough. Spread half of the grated cheese, the...
Hedgehog bread with garlic and mozzarella
Hedgehog bread with garlic and mozzarella : Preheat the oven to 180°C (th. 6). Put the butter in a bowl and melt it in the microwave....
Hot oysters with champagne, fried potatoes and gingerbread
Hot oysters with champagne, fried potatoes and gingerbread : Open the oysters, leave them at room temperature for 10 minutes and filter the water in...
Lardon goat zucchini cake
Lardon goat zucchini cake : Rinse the zucchini and cut them into rings. Heat 1 tsp. oil in a pan and cook the zucchini for...
Lentil salad with diced salmon
Lentil salad with diced salmon : Bring 1 liter of water to a boil in a saucepan, add the stock cube. Dip the bags of lentils...
Mini burgers with foie gras and fig chutney
Mini burgers with foie gras and fig chutney : Dissolve the yeast in the barely lukewarm milk and add the sugar. Leave to rest for...
Nest of potatoes and quail eggs
Nest of potatoes and quail eggs : Peel the potatoes and grate them quite finely. Squeeze them between your hands to extract as much moisture...
Pot of fish with shellfish
Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...
Rabbit terrine in gelatin
Rabbit terrine in gelatin : Cut the rabbit into pieces. Bone it and denervate it. Salt and pepper it. Place the bones in a pot with...