Serving: 6
Roquefort tart
Roquefort tart : Preheat the oven to 180°C (th.6). Spread the dough in a pie pan and prick the bottom with a fork. Cover with baking...
Coral lentil hummus with sweet potato
Coral lentil hummus with sweet potato : Peel and finely chop the shallot. Peel, degerm and chop the garlic. Fry in olive oil until the shallot...
Bites of breaded foie gras with pistachio
Bites of breaded foie gras with pistachio : Gently separate the two lobes of the foie gras. Remove the central vein with a small sharp knife. Fill...
Foie gras lollipops with candied apple
Foie gras lollipops with candied apple : Peel and cut the apple into thick slices. Heat the butter and the sugar in a frying pan and...
Salmon salad with fresh goat cheese
Salmon salad with fresh goat cheese : Wash and dry the half cucumber. Cut it into small sticks. Cut the goats in half lengthwise. Cut the smoked...
Brioche with vegetables
Brioche with vegetables : Prepare the sourdough: mix a quarter of the flour with the yeast diluted in 4 cl of lukewarm water. Let double...
Roquefort and hazelnut cookies
Roquefort and hazelnut cookies : Preheat the oven to 210°C (th. 7). Mix the flour, baking powder and softened butter. Add the egg, the crushed hazelnuts,...
Tomato chorizo cake
Tomato chorizo cake : Preheat the oven to 180°C (th.6). Wash the tomatoes and cut them in half, removing the juice and seeds. Cut the mozzarella...
Candied broad bean and eggplant pancakes
Candied broad bean and eggplant pancakes : Peel the onions and cut them very finely. Using a peeler, cut the aubergines into medium strips, peel the...
Chicken and curry cake
Chicken and curry cake : Cut the chicken breast into cubes and brown them in a hot pan with 1 tbsp. oil soup. Salt, pepper, sprinkle...
Mini empanadas with peppers and anchovies
Mini empanadas with peppers and anchovies : Peel the tomato, remove the seeds and excess juice. Dice it and mix it with the peppers in strips,...
Velouté and parsnip crisps
Velouté and parsnip crisps : Heat the butter in a frying pan, add the cut garlic clove. When the garlic begins to brown, add the prawns...