Serving: 6

Pan-fried scallops with mandarin

Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...

Quiche Lorraine puff pastry

Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...

Quinoa and sesame seed salad

Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...

Smoked salmon blinis, herb whipped cream

Smoked salmon blinis, herb whipped cream : Preheat the oven to 220°C (th. 7). Butter (20g) a metal muffin tin with 12 cavities. Peel the potatoes and...

Soft chorizo and Emmentaler muffins

Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...

Sophie Dudemaine cake with asparagus and chanterelles

Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...

Spiral pie with sunny vegetables

Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...

Sun-dried tomato caviar tart

Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...

Tomato, olive and feta cake

Tomato, olive and feta cake : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into cubes. Slice the olives, taking...

Two salmon pie

Two salmon pie : Carefully wash the white leeks, drain them, then cut them into thin slices. Steam them for 15 minutes and set them...

Zucchini and feta tart

Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...

Zucchini and pepper cake

Zucchini and pepper cake : Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to...

Foie gras macaronade from Hélène Darroze

Foie gras macaronade from Hélène Darroze : Pour 6 liters of water into a large saucepan, bring to a brisk boil, season with coarse salt...

Black pudding tatin

Black pudding tatin : Peel the apples and cut them into small cubes. Fry these cubes in a large skillet over high heat until browned, then...

Blackcurrant duck breast

Blackcurrant duck breast : Pour the crème de cassis into a saucepan then add the honey and vinegar. Season to your taste. To add texture, add...

Duck leg with turnips and orange

Duck leg with turnips and orange : The night before, place the pieces of duck in a salad bowl and cover them with coarse salt. Stir...

Duck parmentier with chestnuts

Duck parmentier with chestnuts : Peel and cut the potatoes into cubes. Cook them in salted water. Drain them, then mash them. In a saucepan, heat...

Gluten-free buckwheat pancakes

Gluten-free buckwheat pancakes : Mix the buckwheat flour and the salt in a bowl, then pour in the water gradually while continuing to mix with...

Gourmet truffade

Gourmet truffade : Peel, wash and cut the potatoes into thin slices. Dry them in a clean cloth. Cut the cantal into strips. Book. Cut thin...

Grilled lobster

Grilled lobster : Heat a pot or large saucepan filled with water, then plunge the lobsters into it for 2 minutes. Place them on a cutting...