Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...
Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...
Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...
Smoked salmon blinis, herb whipped cream : Preheat the oven to 220°C (th. 7). Butter (20g) a metal muffin tin with 12 cavities. Peel the potatoes and...
Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...
Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...
Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...
Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...
Tomato, olive and feta cake : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into cubes. Slice the olives, taking...
Two salmon pie : Carefully wash the white leeks, drain them, then cut them into thin slices. Steam them for 15 minutes and set them...
Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...
Zucchini and pepper cake : Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to...
Foie gras macaronade from Hélène Darroze : Pour 6 liters of water into a large saucepan, bring to a brisk boil, season with coarse salt...
Black pudding tatin : Peel the apples and cut them into small cubes. Fry these cubes in a large skillet over high heat until browned, then...
Blackcurrant duck breast : Pour the crème de cassis into a saucepan then add the honey and vinegar. Season to your taste. To add texture, add...
Duck leg with turnips and orange : The night before, place the pieces of duck in a salad bowl and cover them with coarse salt. Stir...
Duck parmentier with chestnuts : Peel and cut the potatoes into cubes. Cook them in salted water. Drain them, then mash them. In a saucepan, heat...
Gluten-free buckwheat pancakes : Mix the buckwheat flour and the salt in a bowl, then pour in the water gradually while continuing to mix with...
Gourmet truffade : Peel, wash and cut the potatoes into thin slices. Dry them in a clean cloth. Cut the cantal into strips. Book. Cut thin...
Grilled lobster : Heat a pot or large saucepan filled with water, then plunge the lobsters into it for 2 minutes. Place them on a cutting...