Serving: 6

Grilled lobster with tarragon butter

Grilled lobster with tarragon butter : Preheat the oven grill to th.7 (200°C). Meanwhile, bring a large saucepan (or pot) of water to a boil. Immerse the...

Guinea fowl stuffed with chanterelles in the oven

Guinea fowl stuffed with chanterelles in the oven : Peel and mince the shallots. In a pan, sweat the shallots in 20 g of butter. Clean...

Guinea fowl with Brussels sprouts

Guinea fowl with Brussels sprouts : Peel the garlic cloves, wash the thyme and bay leaf, set aside. In a pot, pour 2 tbsp. tablespoon olive...

Italian turkey cutlet

Italian turkey cutlet : Pour a drizzle of olive oil in a frying pan and brown the cutlets. Once cooked, place them in a casserole dish. Wash...

Lacquered cockerel & roasted squash

Lacquered cockerel & roasted squash : Preheat the oven to 180°C. Wash the vegetables and pat them dry. Cut the squash, squash and butternut squash...

Lobster in court-bouillon

Lobster in court-bouillon : Peel and cut the onion in 4. Wash, peel and cut the carrots into rings. Wash and tie the bunch of...

Lobster tail with white butter sauce

Lobster tail with white butter sauce : Preheat the oven to th. (180°C). Cut the lobster in half lengthwise starting with the head. Place them in...

Low temperature vacuum-packed guinea fowl supreme

Low temperature vacuum-packed guinea fowl supreme : On your work surface, place a stretch film and place a supreme of guinea fowl, which you salt...

Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast : Wash, dry and cut the celery stalks into cubes and do the same with the carrots. Peel and cut the...

Stuffed guinea fowl supreme

Stuffed guinea fowl supreme : Peel and cut the carrots into rings, chop the onion and the garlic cloves. In a casserole, brown the carrots, onion,...

Supreme of guinea fowl with morels and yellow wine in the oven

Supreme of guinea fowl with morels and yellow wine in the oven : Before starting the recipe, soak the morels for 1 to 2 hours...

Tapenade-crusted salmon and roasted vegetable tian

Tapenade-crusted salmon and roasted vegetable tian : Preheat the oven to 175°C. Cover a baking sheet with parchment paper and brush it with a little...

Turkey and feta burger

Turkey and feta burger : Detail the pieces of turkey and put them in the blender. Then cook them in a pan in a little olive...

Turkey fillet with cream

Turkey fillet with cream : Cut the turkey fillets into cubes and brown them in a little olive oil. Peel and cut the carrots into rings,...

Turkey thighs with potatoes

Turkey thighs with potatoes : Preheat the oven to th.6 (180°C) and meanwhile, place the turkey legs in a baking dish. Drizzle the turkey thighs with...

White pudding and apple tart

White pudding and apple tart : Preheat the oven to th.6 (200°C). Blind bake your puff pastry for 15 minutes and leave to cool. Meanwhile, peel and...

White pudding pie

White pudding pie : Start by removing the skin from the white sausages, then cut them into small cubes. Peel and finely chop the shallot. With the...

Mussels with smoked salmon

Mussels with smoked salmon : Start by preparing the mussels: wash them then scrape them to remove dirt and beards (small hairs). Book. Wash all the...

Salmon and mushroom lasagna

Salmon and mushroom lasagna : Peel and chop the shallots and onion finely. Cut off the end of the tail of the Paris mushrooms then slice...

Salmon and ricotta quiche

Salmon and ricotta quiche : Preheat your oven to th.6 (180°C). Meanwhile, cut the slices of salmon into small pieces and place them in a salad...