Serving : 6
Wild boar haunch
Wild boar haunch : Preheat the oven to 180°C (th.6). Peel and chop the onions and garlic cloves. Peel the carrots, rinse them and cut them...
Easy meatloaf
Easy meatloaf : Remove the crust from the slices of bread, cut them into pieces and soak them in milk. Rinse the tomatoes, peel them and...
Summer Cassoulet with Beans from Philippe Etchebest
Summer Cassoulet with Beans from Philippe Etchebest : Shell the beans. Peel the garlic and remove the stems from the spring onions. Cut them in 2,...
Rhubarb Cobbler
Rhubarb Cobbler : Peel your rhubarb stalks then cut them into sections. Peel the apples, cut them into quarters, remove the cores and cut the flesh...
Exotic pineapple clafoutis
Exotic pineapple clafoutis : Preheat the oven th 6/7 (200°C). In a bowl, mix the flour, eggs, sugar and milk while whisking to obtain a smooth...
Multi-fruit clafoutis
Multi-fruit clafoutis : In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the flour and salt and mix well. Dilute with the...
Mirabelle plum clafoutis
Mirabelle plum clafoutis : In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and butter then...
Flan clafoutis
Flan clafoutis : Preheat your oven to 180°C. Unroll the shortcrust pastry and spread it at the bottom of a round mould. Add the pitted cherries. Boil...
Apricot and almond clafoutis
Apricot and almond clafoutis : Preheat the oven to 180°C. Wash the apricots, pit them and place them rounded side down, in a gratin dish...
Cherry clafoutis
Cherry clafoutis : Wash and pit the cherries. In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour...
Thermomix cherry clafoutis
Thermomix cherry clafoutis : Preheat the oven to 180°C. Butter a dish and scatter the cherries, pitted or not, on it. Put the sugar, flour, eggs, milk...
Cook Expert Clafoutis
Cook Expert Clafoutis : Melt the butter in a small saucepan or in the microwave. Place the flour, melted butter, milk, eggs, sugar and a pinch...
Clafoutis At La Mirabelle
Clafoutis At La Mirabelle : Preheat the oven to 160°C (th 5/6). Wash the Mirabelle plums. In a bowl, beat the eggs, then add the sugar...
Quick and easy pineapple clafoutis
Quick and easy pineapple clafoutis : Heat the milk with the split and scraped vanilla. In a bowl, whisk the eggs and sugar then add the...
Clafoutis with jam
Clafoutis with jam : Preheat the oven to 180°C (th 6). Butter the mold and lightly flour it. In a bowl, mix the flour, sugar and...
Summer clafouti with black cherries
Summer clafouti with black cherries : Preheat the oven to 160°C (th 5/6). Wash the cherries. In a bowl, beat the eggs, then add the sugar...
Meringue stuffed lemons
Meringue stuffed lemons : Open the 6 yellow and green lemons by cutting a cap on the top. Scoop out the flesh inside with a sharp-edged...
Homemade cinnamon rolls
Homemade cinnamon rolls : ...
Chocolate cigarette
Chocolate cigarette : Mix butter and ointment sugar in a salad. Add the whites and mix. Add the flour and mix again. Film and place in...
Bourbonnais pâté
Bourbonnais pâté : Wash the potatoes and cut them into slices. Remove the first skin from the shallots and chop them. Remove the leaves and chop the...