Serving: 6
Light Cauliflower Fritters with Spicy Tahini Sauce
Light Cauliflower Fritters with Spicy Tahini Sauce : Cut the cauliflower into florets and cook them in a large pot of boiling salted water for...
Soft Crown with Zucchini and Buckwheat
Soft Crown with Zucchini and Buckwheat : Preheat the oven to 160°C (th.5-6) . Wash the zucchinis and slice them into thin rounds about 2mm...
Mini Rolls with Melted Camembert
Mini Rolls with Melted Camembert : Preheat the oven to 250°C (th.8-9) . Take walnut-sized balls of dough and roll them between your palms ....
Tuna and Mayonnaise Onigiri
Tuna and Mayonnaise Onigiri : Place the rice in a fine mesh strainer and rinse until the water runs clear . Put the rice...
Stuffed Zucchini with Brousse
Stuffed Zucchini with Brousse : Preheat the oven to 180°C (th.6) . Strip the thyme leaves . Peel and crush the garlic . Grate the...
Tian of Sun Vegetables
Tian of Sun Vegetables : Preheat the oven to 180°C (th. 6) . Wash the vegetables and remove their stems . Slice them all into...
Baked Parmesan and Radish Cheesecake
Baked Parmesan and Radish Cheesecake : Grate the Parmesan . Heat the mascarpone and Parmesan in a saucepan, and season with pepper . Let it...
Italian-Style Fish Lasagna
Italian-Style Fish Lasagna : Remove the base of the leek whites . Cut them in half lengthwise, wash them, and then finely slice them ....
Crispy Parmesan Bites
Crispy Parmesan Bites : In a saucepan, bring the milk to a simmer with 5cl of water and a pinch of salt . Gradually pour...
Grilled Peppers with Merguez in the Style of Shakshuka
Grilled Peppers with Merguez in the Style of Shakshuka : Preheat the oven to 180°C (th. 6) . Seed and slice the bell peppers into...
Multicolored Tomato Tart
Multicolored Tomato Tart : Preheat the oven to 200°C (th. 6-7) . Unroll the puff pastry with its parchment paper onto a baking sheet ....
Tielle Sétoise
Tielle Sétoise : Bring the fish stock to a boil and cook the cleaned octopuses for 1 hour with the bay leaves and a sprig...