Serving: 8

Lime frosted mojito style

Lime frosted mojito style : Cut the tops off your limes. Avoid the fruit. Squeeze the flesh to recover the juice. In a saucepan, heat the water...

Matcha tea puffs

Matcha tea puffs : In a saucepan, heat the water with the sugar, salt and 100 g of butter cut into pieces. When the mixture boils,...

Quinoa cake with zucchini and sun-dried tomatoes

Quinoa cake with zucchini and sun-dried tomatoes : Butter and flour a mold. Wash the courgettes, remove the ends and grate them. Squeeze the shredded flesh...

Duck breast and buttered potatoes with black truffle

Duck breast and buttered potatoes with black truffle : Score the skin side of the duck breasts by drawing crosses with a sharp knife. Add...

Roast Chicken Spaghetti

Roast Chicken Spaghetti : Remove the first skin from your onion. Lightly crush your garlic cloves. Stuff your chicken with the onion, garlic cloves, bay leaf...

Capon stuffed with foie gras

Capon stuffed with foie gras : Prepare the stuffing. Drain the chicken liver and the foie gras and cut them into pieces. Remove the crust from...

Crispy pasta gratin with mimolette and hazelnuts

Crispy pasta gratin with mimolette and hazelnuts : Preheat the oven to 180°C (th. 6). Grate the mimolette or pass it through the blender. Blend the...

Green lentil stew

Green lentil stew : Peel the onions and chop them. Wash the carrots, peel them and cut them into slices. Brush the mushrooms and slice them....

Marinated pork knuckle

Marinated pork knuckle : Peel the shallots and garlic. Chop them. For the white wine into a saucepan. Add the oil, shallots, garlic and herbs. Boil the...

Crispy pasta gratin with mimolette and hazelnuts

Crispy pasta gratin with mimolette and hazelnuts : Preheat the oven to 180°C (th. 6). Grate the mimolette or pass it through the blender. Blend the...

Blue cheese terrine with spring vegetables

Blue cheese terrine with spring vegetables : Cut the roots and tops of the carrots and wash them (no need to peel them). Clean the onions,...

Salty cake

Salty cake : Remove the rind from the smoked breast. Cut it into small lardoons and brown them in a frying pan over high heat. Discard...

Vegetable and cantal cheese quiche

Vegetable and cantal cheese quiche : Beat the eggs and yolks with the milk and cream. Lightly salt, pepper. Preheat the oven to 180°C (th. 6)....

Berrichonne Easter dough

Berrichonne Easter dough : Brown 1 onion and 4 chopped shallots in margarine. Blend the ground beef and sausage meat in a food processor. Add the shallot...

Green lentil stew

Green lentil stew : Peel the onions and chop them. Wash the carrots, peel them and cut them into slices. Brush the mushrooms and slice them....

Mini tuna and salad wraps

Mini tuna and salad wraps : Combine tuna, yogurt, chives, basil and celery in a bowl. Season with pepper. Place 1 sheet of lavash on a...

Parcel of eggs and rice

Parcel of eggs and rice : Cook the rice according to the absorption method indicated on the package. Let cool slightly. Meanwhile, heat the oil...

2-Ingredient Lentil Wraps

2-Ingredient Lentil Wraps : Soak lentils in water for 2 hours or until tender when squeezed. For the lentils with water into a blender and blend...

Gluten Free Flaxseed and Sesame Wraps

Gluten Free Flaxseed and Sesame Wraps : Combine bread mix, seeds and salt in a bowl. Season with pepper. Add 1 ½ cups of water....

Vegetarian Calzone

Vegetarian Calzone : Combine yeast, sugar and 1 tablespoon plain flour in a bowl. Whisk in 1 cup warm water until yeast is dissolved. Blanket....