Lime frosted mojito style : Cut the tops off your limes. Avoid the fruit. Squeeze the flesh to recover the juice. In a saucepan, heat the water...
Matcha tea puffs : In a saucepan, heat the water with the sugar, salt and 100 g of butter cut into pieces. When the mixture boils,...
Quinoa cake with zucchini and sun-dried tomatoes : Butter and flour a mold. Wash the courgettes, remove the ends and grate them. Squeeze the shredded flesh...
Duck breast and buttered potatoes with black truffle : Score the skin side of the duck breasts by drawing crosses with a sharp knife. Add...
Roast Chicken Spaghetti : Remove the first skin from your onion. Lightly crush your garlic cloves. Stuff your chicken with the onion, garlic cloves, bay leaf...
Capon stuffed with foie gras : Prepare the stuffing. Drain the chicken liver and the foie gras and cut them into pieces. Remove the crust from...
Crispy pasta gratin with mimolette and hazelnuts : Preheat the oven to 180°C (th. 6). Grate the mimolette or pass it through the blender. Blend the...
Green lentil stew : Peel the onions and chop them. Wash the carrots, peel them and cut them into slices. Brush the mushrooms and slice them....
Marinated pork knuckle : Peel the shallots and garlic. Chop them. For the white wine into a saucepan. Add the oil, shallots, garlic and herbs. Boil the...
Crispy pasta gratin with mimolette and hazelnuts : Preheat the oven to 180°C (th. 6). Grate the mimolette or pass it through the blender. Blend the...
Blue cheese terrine with spring vegetables : Cut the roots and tops of the carrots and wash them (no need to peel them). Clean the onions,...
Salty cake : Remove the rind from the smoked breast. Cut it into small lardoons and brown them in a frying pan over high heat. Discard...
Vegetable and cantal cheese quiche : Beat the eggs and yolks with the milk and cream. Lightly salt, pepper. Preheat the oven to 180°C (th. 6)....
Berrichonne Easter dough : Brown 1 onion and 4 chopped shallots in margarine. Blend the ground beef and sausage meat in a food processor. Add the shallot...
Green lentil stew : Peel the onions and chop them. Wash the carrots, peel them and cut them into slices. Brush the mushrooms and slice them....
Mini tuna and salad wraps : Combine tuna, yogurt, chives, basil and celery in a bowl. Season with pepper. Place 1 sheet of lavash on a...
Parcel of eggs and rice : Cook the rice according to the absorption method indicated on the package. Let cool slightly. Meanwhile, heat the oil...
2-Ingredient Lentil Wraps : Soak lentils in water for 2 hours or until tender when squeezed. For the lentils with water into a blender and blend...
Gluten Free Flaxseed and Sesame Wraps : Combine bread mix, seeds and salt in a bowl. Season with pepper. Add 1 ½ cups of water....
Vegetarian Calzone : Combine yeast, sugar and 1 tablespoon plain flour in a bowl. Whisk in 1 cup warm water until yeast is dissolved. Blanket....