Serving : 8
American lobster
American lobster : To make this recipe for lobster in American sauce, start by dividing the tails of the crustaceans in two with poultry shears. In...
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Chinese fondue : Drain the meat and cut it into regular pieces. Remove the bones and skin from the fish, cut them too into pieces. Reserve...
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Onion tart : In a bowl, for the flour, baking powder and salt. Dig a well, add olive oil and dilute with lukewarm water. Work the dough....
Wonderful tomato gazpacho, watermelon, basil
Wonderful tomato gazpacho, watermelon, basil : Cut the watermelon, the tomatoes in four and deseed them. Put everything in the blender or in the food processor. Add...
Vegetable and cantal cheese quiche
Vegetable and cantal cheese quiche : Beat the eggs and yolks with the milk and cream. Lightly salt, pepper. Preheat the oven to 180°C (th. 6)....
Christmas log glazed with chocolate butter
Christmas log glazed with chocolate butter : Preheat the oven to th.6 (180ºC). Beat the eggs at high speed and gradually add the sugar. Beat until...
Christmas log with chocolate and speculoos
Christmas log with chocolate and speculoos : Make the chocolate ganache. In a saucepan, boil the liquid cream. Meanwhile, melt the butter cut into pieces and...
Indian Cheese Fritters
Indian Cheese Fritters : For the flour into a bowl. Add 1 tbsp. garam masala, 1 tbsp. coffee cumin, ½ tsp. hot pepper and ½...
Chocolate / red fruit Christmas dome with a red mirror glaze
Chocolate / red fruit Christmas dome with a red mirror glaze : Mix the flour, sugar, yeast and the 4-spice mixture. Add honey, lukewarm milk and...
Christmas cake with dried tomatoes and goat cheese
Christmas cake with dried tomatoes and goat cheese : Preheat the oven th.6 (180°C). Cut the goat cheese and the dried tomatoes into pieces. In a bowl,...
Christmas shortbread glitter pine cones to hang
Christmas shortbread glitter pine cones to hang : In a bowl, mix the butter with the egg yolk. Add the sugar, flour, salt and cinnamon (about...
Plant-based Yule log with cashew nuts, clementine and chocolate
Plant-based Yule log with cashew nuts, clementine and chocolate : Preheat your oven to 180°C. In a bowl, mix the dry ingredients (flour, sugar, baking...
Chocolate-raspberry Christmas tiramisu
Chocolate-raspberry Christmas tiramisu : Melt the dark chocolate in a bain-marie. Beat the mascarpone and the icing sugar with a mixer until you obtain a very...
Capon stuffed with white pudding
Capon stuffed with white pudding : Preheat the oven to 180°C (th.6). Keep 1 white pudding aside. Remove the skin from the other 2 sausages then...
4-hour lamb confit with olives and lemon, bulgur
4-hour lamb confit with olives and lemon, bulgur : The day before, put the shoulder of lamb in a deep dish and add the lemon...
Moroccan roast lamb
Moroccan roast lamb : Peel and mince the garlic over a bowl. Add the crushed coriander seeds, turmeric and cumin, salt, pepper, for in the oil...
Mexican mug cake
Mexican mug cake : Break the egg into a mug and whisk it with the cream and olive oil. Add the flour and baking powder while...
Rognonnade of lamb in a crust
Rognonnade of lamb in a crust : Ask your butcher to remove the bone from the lamb. Prepare the stuffing: cut the stems of the mushrooms....
Beef terrine in jelly
Beef terrine in jelly : In a Dutch oven, combine the calf's foot, chuck, 2 carrots, onion, bouquet garni, salt and pepper. Cover with water and...
Foie gras terrine
Foie gras terrine : Take the foie gras out 1 hour before cooking and remove the veins if this is not done. Place the foie gras...