From Pumpkin Soup : Pour the soup into a saucepan and heat it up. Meanwhile, toast 8 slices of gingerbread and spread with spicy hummus. Finally, enjoy...
Port scallops : Peel and finely chop the shallots then brown them in a pan with a drizzle of oil. Add the scallops and cook for...
Scallop tartare with clementine : Wash your scallops under running cold water to remove excess sand and shells that the fishmonger may have left behind. Place...
Shredded duck confit : Peel the shallot and chop it. Remove the skin from the duck legs. Shred the flesh with a fork, removing the fat....
Spaghetti with sausages and tomato sauce by Cyril Lignac : Fine salt and ground pepper In a hot pan, pour a dash of oil, place the...
Tagliatelle with scallops : Boil water in a pot and cook the tagliatelle according to the time indicated on the package. Meanwhile, heat a skillet and...
Soft-boiled goose egg : Take out your goose eggs an hour before cooking them. Wash them thoroughly under running cold water. Fill a saucepan with enough...
Avocado and salmon burger : Peel and cut the red onion and cucumber into strips. Remove the skin from the avocado then mash the flesh in...
Salmon, Garlic and Herb Wrap : Place the tortillas in front of you, and spread them with garlic and herb cheese. Place a slice of salmon...
Salmon, strawberry and avocado tartare : Wash the strawberries, remove the stems and cut them into small dice. Dice the salmon and the flesh of the...
Sauteed turkey with Companion mustard : Peel the onion and cut it into 4. Cut the sautéed turkey into cubes. In the bowl of the robot...
Sea bream and salmon tartare : Chop the shallots very finely, and place them in a bowl. Drizzle with lemon juice and olive oil, then season...
Egg casserole with raw ham : Start by preheating your oven to th.6 (180°C). In an individual ramekin (or a small ovenproof container), place a slice...
Fried quail egg : Heat a knob of butter in a skillet over medium heat and break your quail eggs into it. Cook for about 1...
Mexican Eggs : In a bowl, beat the eggs into an omelet. Book. Wash the tomatoes and cut them into small cubes. Peel and finely chop...
Fried egg in the microwave : Cover the box with stretch film or by removing the lid without completely closing the box. Program your microwave at...
Scallops with prosciutto : Preheat the oven to 230°C (th. 7-8). In a large skillet, heat 1 tbsp. tablespoons of oil and brown the scallops over...
Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...
Non-alcoholic apple juice cocktail : Take the zest from the lemons and mix them with the apple juice in a carafe. Leave to infuse for 1...
Orange blossom oriental cigarettes : In the bowl of a robot, mix the ground almonds, the icing sugar, the melted butter then mix. Add the orange...