Time needed: 0-15 minutes

Raw or pan-fried scallops, cauliflower inflorescence

Raw or pan-fried scallops, cauliflower inflorescence : Using a peeler, make breadcrumbs with the raw cauliflower head. For the raw version: Roll the walnuts in the...

Figs with goat cheese

Figs with goat cheese : Cut the cap off the figs. Avoid them. Cut the recovered flesh into small dice. Mix the goat cheese with the...

Yakitori-style chicken skewers

Yakitori-style chicken skewers : Cut the chicken into aiguillettes and prick them lengthwise. Place them in a deep dish then season with salt and pepper. For the...

Scallops with prosciutto

Scallops with prosciutto : Preheat the oven to 230°C (th. 7-8). In a large skillet, heat 1 tbsp. tablespoons of oil and brown the scallops over...

Chicken soup with vegetables

Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...

Winter healthy bowl

Winter healthy bowl : Prepare the sandwiches: on each Wasa spread cream cheese, then mash an avocado with a fork. Drizzle with lemon juice, sprinkle with...

Salmon ceviche

Salmon ceviche : Start by dicing the salmon. Book cool. Finely chop the spring onion and chop the coriander sprigs. In a bowl, mix together the salmon,...

Gnocchi with pesto and cherry tomatoes

Gnocchi with pesto and cherry tomatoes : Prepare the pesto. Peel the garlic clove and remove the germ. Grate the parmesan. Place all the ingredients...

Chiffonade of cured ham with currants

Chiffonade of cured ham with currants : Peel the raw grapefruits. Take the quarters by eliminating the membrane which separates them. Cut the stems off the...

Egg casserole with fennel

Egg casserole with fennel : Rinse and chop the fennel. Preheat the oven to th. 8 (240°C). For the crème fraîche into a small saucepan with...

Egg casserole with shallots

Egg casserole with shallots : Preheat the oven to th 6 (180°C). Peel the shallots and chop them. In individual ramekins, distribute the cream and break...

Foie gras and duck breast club sandwich

Foie gras and duck breast club sandwich : Cut the slices of bread into triangles. Toast them in the oven or in the toaster. Dress the...