Time needed: 0-15 minutes

From Pumpkin Soup

From Pumpkin Soup : Pour the soup into a saucepan and heat it up. Meanwhile, toast 8 slices of gingerbread and spread with spicy hummus. Finally, enjoy...

Port scallops

Port scallops : Peel and finely chop the shallots then brown them in a pan with a drizzle of oil. Add the scallops and cook for...

Scallop tartare with clementine

Scallop tartare with clementine : Wash your scallops under running cold water to remove excess sand and shells that the fishmonger may have left behind. Place...

Shredded duck confit

Shredded duck confit : Peel the shallot and chop it. Remove the skin from the duck legs. Shred the flesh with a fork, removing the fat....

Spaghetti with sausages and tomato sauce by Cyril Lignac

Spaghetti with sausages and tomato sauce by Cyril Lignac : Fine salt and ground pepper In a hot pan, pour a dash of oil, place the...

Tagliatelle with scallops

Tagliatelle with scallops : Boil water in a pot and cook the tagliatelle according to the time indicated on the package. Meanwhile, heat a skillet and...

Soft-boiled goose egg

Soft-boiled goose egg : Take out your goose eggs an hour before cooking them. Wash them thoroughly under running cold water. Fill a saucepan with enough...

Avocado and salmon burger

Avocado and salmon burger : Peel and cut the red onion and cucumber into strips. Remove the skin from the avocado then mash the flesh in...

Salmon, Garlic and Herb Wrap

Salmon, Garlic and Herb Wrap : Place the tortillas in front of you, and spread them with garlic and herb cheese. Place a slice of salmon...

Salmon, strawberry and avocado tartare

Salmon, strawberry and avocado tartare : Wash the strawberries, remove the stems and cut them into small dice. Dice the salmon and the flesh of the...

Sauteed turkey with Companion mustard

Sauteed turkey with Companion mustard : Peel the onion and cut it into 4. Cut the sautéed turkey into cubes. In the bowl of the robot...

Sea bream and salmon tartare

Sea bream and salmon tartare : Chop the shallots very finely, and place them in a bowl. Drizzle with lemon juice and olive oil, then season...

Egg casserole with raw ham

Egg casserole with raw ham : Start by preheating your oven to th.6 (180°C). In an individual ramekin (or a small ovenproof container), place a slice...

Fried quail egg

Fried quail egg : Heat a knob of butter in a skillet over medium heat and break your quail eggs into it. Cook for about 1...

Mexican Eggs

Mexican Eggs : In a bowl, beat the eggs into an omelet. Book. Wash the tomatoes and cut them into small cubes. Peel and finely chop...

Fried egg in the microwave

Fried egg in the microwave : Cover the box with stretch film or by removing the lid without completely closing the box. Program your microwave at...

Scallops with prosciutto

Scallops with prosciutto : Preheat the oven to 230°C (th. 7-8). In a large skillet, heat 1 tbsp. tablespoons of oil and brown the scallops over...

Chicken soup with vegetables

Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...

Non-alcoholic apple juice cocktail

Non-alcoholic apple juice cocktail : Take the zest from the lemons and mix them with the apple juice in a carafe. Leave to infuse for 1...

Orange blossom oriental cigarettes

Orange blossom oriental cigarettes : In the bowl of a robot, mix the ground almonds, the icing sugar, the melted butter then mix. Add the orange...