Dark bread with smoked salmon and white radish : Peel the black radish. Cut it in 4 lengthwise and cut one of the quarters into...
Endive salad with pear : Whisk the oil, vinegar and curry in a bowl. Peel the pear, remove the seeds and cut it into thin wedges. Put...
Five-spice grilled pork : Combine the marinade ingredients in a deep dish. Wipe the grilled pork with paper towel. Put them in the marinade and turn...
Fried calamari with chorizo : Rinse and dry the calamari. Remove the skin from the chorizo and cut it into very thin slices. Fry the squid...
Polenta steaks : Bring the vegetable broth to a boil then for the polenta. Stir constantly until thickened. Using a spatula, spread on a baking sheet 1...
Unilateral salmon with hazelnuts : Heat a non-stick frying pan and fry the salmon fillet skin side down for 8 minutes over high heat. Meanwhile, crush...
Paleo Caesar Salad : Cut the dried tomatoes and black olives into thin slices. Brown the chicken fillet cut into strips in olive oil. Remove it and...
Fresh cheese and ham basil mini rolls : Using a rolling pin or a bottle, crush the slices of bread to obtain regular and flexible...
Fresh honeydew melon soup : Coarsely crumble the madeleine and sprinkle it with Muscat. Cut the melon in half. Deseed it and remove the flesh. Then, mix...
Salmon gravlax with three peppers : Choose a piece of salmon from the back of the fillet. Rinse, sponge and check that there are no bones...
Sardine mousse with lime and mozzarella : Cut the mozzarella into thin slices. Prepare the sardines: drain them, remove the skin, cut the tail and remove...
Skewers of multicolored marbles and balsamic syrup : Make balls of each ingredient using a melon baller (melon from our regions, mozzarella, beetroot, mango) and...
Cold avocado and cucumber soup with quinoa : Peel the avocado. Place the avocado, cucumber, yogurt and half the dill in a blender. Add water gradually...
Egg carpaccio with herring caviar : Film a circle of about 20 cm in diameter, lightly oiled and salted. For in the egg whites and steam...
Gourmet mesclun salad and marinated prawns : Shell the prawns. Gently mix them with the lime zest and juice, olive oil, fleur de sel and...
Verrines avocado, prawns and cream cheese : Peel the avocado, cut it in 2, remove the pit then detach the flesh. Place it in a mixing...
Avocado verrines : Mix the flesh of the avocado with the fresh cream, the juice of 1/2 lemon, the Espelette pepper, salt and pepper. Divide the...
Avocado-tuna salad : Wash, deseed and chop the pepper. Peel and chop the onion. Cut the avocado in half, remove the pit and skin, and cut it...
chicken nuggets : Enclose the rusks in a freezer bag, reduce them to breadcrumbs using a rolling pin. Put this breadcrumbs on a plate, mix with...
From Beet gazpacho : Put the condensed milk in the freezer for about 15 minutes. Cut the cooked beetroot into cubes, place them in the blender...